They say the way to a lover’s heart is through the stomach, and while that looks unappetizing in print, we know it’s true. Would your sweetheart be by your side if you’d plunked down a frozen burrito on your first let’s-do-dinner-at-my-place? Didn't think so.
Roses are the tried and true favorite when Valentine’s Day rolls around, but it’s time to put a new twist on this traditional favorite. Choose Whole Trade® roses to show your loved one that you care about them and workers in the developing world.
Did you know that the sweet potato is not actually a potato? While they are distantly related, potatoes are tubers and sweet potatoes are roots. In addition to the name, the sweet potato is a study in contrasts.
Salty, sour, crunchy, juicy – fried pickles boast a unique combination of flavors and textures. If you’ve never experienced fried pickles, consider yourself warned – you may find yourself craving them on a daily basis!
When life gets busy and the frozen foods aisle beckons, EVOL Foods founder Phil Anson sees no reason to put your priorities on ice. Learn about EVOL’s mission to inspire people to care about where their food comes from.
Hosting a game day party? Huddle up. Don’t make a rookie mistake and reach for just the traditional staples. Instead make this game-winning play: shop for delicious food that meets everyone’s needs.
When I see the words urban gardening, I think sustainable, food security and local. Urban gardening is the important, and increasingly more necessary, practice of growing, harvesting, and distributing food within city communities.
If you’re new to quinoa, let’s get down to the basics. First things first, it’s pronounced KEEN-wah and is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous (think simple and quick!).
I handle PR for Whole Foods Market®’s Meat Department, and last Thanksgiving I gained a profound appreciation for what it takes to get turkey on the table.
In an interview with NPR on Wednesday, Whole Foods Market co-CEO John Mackey discussed his new book, Conscious Capitalism, along with other topics such as health care.
Looking for a little guidance through this month of oh-so-many expectations? We’ve got 31 tips to help you eat healthier and feel better. Be sure to check out the full calendar!
Blast off to a healthier you in just 14 days with a series of easy-to-accomplish missions. With just one small step a day you can make giant leaps toward better health!
Our guest blogger, Karen Palmer, is the editor of Tasting Table’s Good Taste edition, a daily email newsletter exploring healthful eating and drinking that never compromises on flavor.
Contestant Sarah Ashley Schiear, a self-taught home cook is gearing up to take on ABC’s new reality cooking show, The Taste. If she can take on this challenge in front of millions, you can totally do it for your family at home!
I like to think of the Good Food Awards as the premiere red carpet event for folks who love food. It's a talent-filled event that celebrates everything right in the growing real food movement.
Wallaby Organic Greek Yogurt is an extra rich, creamy yogurt made traditionally with no artificial anything. Comment on this blog post for a chance to win a case!
Bob Moore of Bob’s Red Mill uses old-world techniques of stone milling, yet stays on the cutting edge when it comes to gluten-free products. Learn more about what keeps Bob coming to work every day with a passion for whole grains.
Looking for a little guidance through this month of oh-so-many expectations? Learn what sets us apart and how we can help you achieve your healthy-eating goals.
Maintaining health in the areas of digestion, energy and body fat composition bring benefits that are too numerous to count. Your body says, okay, let’s start where it makes sense: cleansing and weight control. And we say, let us help you.
Beer for breakfast? Heck yes! Pancakes, waffles and muffins all make excellent canvases for cooking with beer. All require some sort of liquid ingredient that can be partially or, sometimes, completely substituted with beer.
The Do Something Reel™ Film Festival continues this month with Betting The Farm, a documentary that follows a group of Maine dairy farmers who launch their own milk company in a bid to save their farms.
When you think about the signature foods of the Pacific Northwest I’ll bet that neither garbanzo beans nor lentils spring to mind. Unless, perhaps you’ve lived in Spain or one of the countries in the Middle East. Why is that?
Red, orange, yellow or green, organic or conventionally grown, raw or cooked, Whole Trade® bell peppers are an excellent source of vitamin C, a versatile tasty staple and have the power to change lives.
Looking for a little guidance through this month of oh-so-many expectations? We’ve got lots of tips to help you feel better. Try these simple ideas to painlessly clean up your act.
Veggies soaked in a rich marinade made with Engine 2 Plant-Strong™ Hummus -- and then grilled -- make a superb topping for these tasty tortilla pizzas.
Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course what makes this blog really exciting is YOU — so join the conversation!
Did you know that the sweet potato is not actually a potato? While they are distantly related, potatoes are tubers and sweet potatoes are roots. In addition to the name, the sweet potato is a study in contrasts.
Salty, sour, crunchy, juicy – fried pickles boast a unique combination of flavors and textures. If you’ve never experienced fried pickles, consider yourself warned – you may find yourself craving them on a daily basis!
When I see the words urban gardening, I think sustainable, food security and local. Urban gardening is the important, and increasingly more necessary, practice of growing, harvesting, and distributing food within city communities.
I handle PR for Whole Foods Market®’s Meat Department, and last Thanksgiving I gained a profound appreciation for what it takes to get turkey on the table.
Looking for a little guidance through this month of oh-so-many expectations? We’ve got 31 tips to help you eat healthier and feel better. Be sure to 
I like to think of the 
Beer for breakfast? Heck yes! Pancakes, waffles and muffins all make excellent canvases for cooking with beer. All require some sort of liquid ingredient that can be partially or, sometimes, completely substituted with beer.
When you think about the signature foods of the Pacific Northwest I’ll bet that neither garbanzo beans nor lentils spring to mind. Unless, perhaps you’ve lived in Spain or one of the countries in the Middle East. Why is that?