Summer is right around the corner and to welcome the warm weather we’re cracking open summer sippers from Whole Foods Market ®. On Thursday, June 27, we’ll be tweeting along with Whole Foods Market (#WFMWine on Twitter) from 7pm-8pm CDT.

Summer is right around the corner and to welcome the warm weather we’re cracking open summer sippers from Whole Foods Market ®. On Thursday, June 27, we’ll be tweeting along with Whole Foods Market (#WFMWine on Twitter) from 7pm-8pm CDT.
I’ll say it once, I’ll say it twice – heck I’ll say it all day long. Just about any recipe that calls for water, broth, stock or some sort of cooking liquid can be partially substituted with beer! As a result, casseroles, stews, soups and chilis all make excellent bases for cooking with beer.
Salty, sour, crunchy, juicy – fried pickles boast a unique combination of flavors and textures. If you’ve never experienced fried pickles, consider yourself warned – you may find yourself craving them on a daily basis!
Beer for breakfast? Heck yes! Pancakes, waffles and muffins all make excellent canvases for cooking with beer. All require some sort of liquid ingredient that can be partially or, sometimes, completely substituted with beer.
Whether the star of your holiday feast is pork, chicken, beef or a veggie alternative, add a beer-alicious zing with this malty sweet, lip-smacking beer glaze!
Holiday beer season is upon us, and it’s the perfect time of year for soup, stew and chili recipes – all which benefit tremendously from the addition of (you guessed it) beer.
Although the roots of the term “wench” are technically Middle English and “beer wench” is now common Australian slang, wenches are more closely associated with the beer culture in Germany than anywhere else.
Can anything make a summer evening more satisfying than a glass of lightly chilled wine enjoyed on the patio? Pairing that wine with a delicious meal, of course!
Our Top Ten Wines for Summer provide a bevy of flavor and value, making it easy to choose summery fare for your entertaining table. Here are a few of our favorite recipes to pair and share.
Looking for ways to put the “holiday” in your party this year without adding a load of stress? We can help dial down the work with suggestions for hosting a wine and small bites party that won’t break the bank. Small bites are an easy thing to ask your guests to bring, too.
Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market. Over the next three days, we’re sharing helpful ideas in our gift giving guide.

It's that time of year again…when things turn green: grass, trees and beer! It's time to celebrate St. Patrick's Day and all things Irish. There's nothing more Irish than Guinness…well, maybe a leprechaun…and we have the pleasure of bringing you the adventure of this brewer's famous Draught.
Join in the fun this spring as we celebrate quality, priced-to-please Australian wines. Defined by a vibrant mix of cultures and an unmatched diversity of land and climates, Australia produces wine styles as rich and varied as the soil from which each grape grows.

Are you ready to ring in the New Year? We are! While our wine departments are stocked with many great Champagnes and sparkling wines perfect for toasting, we have to admit that we do have a favorite: J.P. Chenet Blanc De Blancs Brut.

Holiday time is the perfect time to enjoy a delicious port wine! Port wine is a "sipper" kind of wine - it slowly warms your spirit and soul while you mingle and enjoy time with family and friends.
The adventure began in 1984 when Jim Koch took an old family recipe dating back to the 19th century and brewed his first bottles of Samuel Adams Boston Lager.
For some reason people consider the words "holiday party" to be among the scariest in the English lexicon. Well, we don't. Yes, you'll certainly need to create the guest list, send invitations, plan the menu, pair the wines and decorate the house... maybe that is a lot of work.
Mark your calendars, set your alarms or just watch the clock. On November 19th, the third Thursday of November, this year's Beaujolais Nouveau is released to the world.
Traveling for the holidays can be appealing, but let's be honest…not all of us can afford a trip to Europe, South America or even northern California. You can take a journey by bottle instead of by plane with our "top notch wines at easy-to-swallow prices."
It's October and that means it's pumpkin ale time in the beer world. Check your local store to discover which of these delightful brews are available in your neck of the woods.


Weekends are treasured for having time to kick back, relax and, maybe, test out a new brew. We created our Adventures in Brewing program to help you do just that. Each month, we feature two outstanding brews with unique stories to match their unique flavors. One of our August brews is Pilsner Urquell.Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course what makes this blog really exciting is YOU — so join the conversation!