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Imagine Organic Broths

By Winnie Hsia, November 12, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery
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1,020 Comments

Comments

Mary says ...
I will definitely make the Creamy Pumpkin Brown Rice recipe...and the homemade dog food I make fresh every week using low sodium Imagine Vegetable Broth as a base. Both humans and dog are in perfect health!
11/15/2012 1:58:11 PM CST
Kate Pham says ...
Chicken broth is so versatile. The best part about Imagine's is that it's organic, tastes good and the container makes it easy to always have chicken broth available in the fridge for adding to almost anything that's cooking on the stove. I like to use chicken broth in soups, pan sauces, stir fry, risottos... the list is endless.
11/15/2012 2:02:55 PM CST
susan webb says ...
would love to win this - we use lots of broth!
11/15/2012 2:04:45 PM CST
melissa Resnick says ...
soupppppp
11/15/2012 2:06:51 PM CST
Heather Gillbanks says ...
We'd make our home-made roasted red pepper soup (part of the year, it's made with our own home grown peppers; the rest of the year, organic ones - of course!). In the winter, we also make gluten-free chicken noodle soup. And our family's see-crud recipe for Leek & Potato Soup. All started with organiz chicken broth. We use a LOT of it!!
11/15/2012 2:13:25 PM CST
Amy says ...
'Tis the season for soup. I would make soups for everyone in my life! Minestrone for my mom, chicken noodle for my daughter, cheesy potato for my hubbie, and a huge batch of tomato for work (& me!), all of which are made better by a delicious broth!
11/15/2012 2:40:20 PM CST
Terrie K. says ...
With the Imagine Organic Vegetable Broth, I would indulge in all the new recipes I've seen this Fall and use it in cornbread stuffing, winter omelets, casseroles, chilis and of course soups. Most of all, I would share my case with other vegetarian friends to share my thanks in winning!
11/15/2012 2:43:21 PM CST
Terrie K. says ...
With the Imagine Organic Vegetable Broth, I would indulge in all the new recipes I've seen this Fall and use it in cornbread stuffing, winter omelets, casseroles, chilis and of course soups. Most of all, I would share my case with other vegetarian friends to share my thanks in winning!
11/15/2012 2:43:24 PM CST
Alesha says ...
I use vegetable broth. I will be making stuffing. seitan stew and sauted mushrooms.
11/15/2012 2:45:34 PM CST
Carol Mattingly says ...
I'll make a lovely burgundy sauce to serve over our favorite lentil loaf.
11/15/2012 2:46:38 PM CST
Cindy Westmoreland says ...
I will make a chicken and rice soup as well as a white meat chili. We love this broth because it is both gluten and yeast free which both my daughter and I need to have. Thank you
11/15/2012 2:54:44 PM CST
Agnes' Daughter says ...
I love soup and comfort food. How about a light tomato-vegetable broth with thyme, paprika, dill and cumin? Jambalya, loaded with ham, chicken and shrimp, gets an additional flavor boost from chicken broth. I also use chicken broth in the white sauce for turkey tetrazzini.
11/15/2012 2:58:32 PM CST
Ivy says ...
I love making Chinese dumpling soup in the winter with Imagine low sodium chicken broth. It is the fastest soup you can make after a long day at work, provided that you have either homemade dumplings or frozen dumplings handy. All it takes is 8 cups of chicken broth with 3 tbsp of light soy sauce and grated ginger and diced green onions. Bring the liquid to a boil and then drop the dumplings. When the dumplings are almost done (they will float to the top), you can put in some napa cabbage or spanich or escrole or any leafy veggie of your choice. In the end, add a few drops of sesame oil, some chinese hot sauce and fresh cilantro and you are ready to go.
11/15/2012 3:03:50 PM CST
Terry says ...
I like the gluten free, low sodium chicken broth and use it as a base for butternut squash and carrot soups.
11/15/2012 3:04:58 PM CST
Wendy says ...
I use Imagine Organic Low Sodium Vegetable Broth for everything not just as a soup base my nutritional lifestyle is vegetarian so most if not all of my cooked meals are prepared with the broth from boiling, steaming, frying etc. My favorite meal is Chinese Lo-Main, I stir fry all of my veggies with the Imagine Low-Sodium Vegetable Broth, when the veggies are ready I stir in cooked gluten-free thin spaghetti noodles tossed with 365 Organic Teriyaki Sauce and served. *ShaYum* if you would like to add Bragg's Amino Sauce to your taste.
11/15/2012 3:11:23 PM CST
Beth Allison says ...
I make everything with organic chicken broth. I use it to make my gravy, my vegetable side dishes (mashed potatoes, rice, green beans, etc.). When I make turkey soup, I always use chicken stock. I'm making a bean and pasta soup right now using chicken broth. Why would anyone use water when you can use organic stock or broth?
11/15/2012 3:22:00 PM CST
Crystal says ...
Gravy, cornbread & sausage stuffing :)
11/15/2012 3:40:56 PM CST
Devorah Lev-Tov says ...
I always use broth when i make my Israeli couscous with wild mushroom recipe and it makes a great base for butternut squash soup.
11/15/2012 3:50:29 PM CST
Tina Risley says ...
I'll use my broth to make my mother's dressing recipe and noodle recipe. And, it will come in handy to make turkey soup after the holiday!
11/15/2012 3:55:37 PM CST
JoAnn Sadowski says ...
I'd make pole beans (steamed in broth); chicken and mushrooms; and steamed cabbage.
11/15/2012 3:55:40 PM CST
Tommy Baldwin says ...
I would use it in my stuffing, to make gravy and bast the turkey. I would also it to make turkey soup. Make French onion soup with beef broth. The ideas are limitless.
11/15/2012 3:58:36 PM CST
Danielle Fournier says ...
I will be using alot of chicken broth on Thanksgiving, but I make soup once a week, and I boil my rice, quinoa and potatoes in it. So, I buy a lot of chicken broth! I would love to win this!!
11/15/2012 4:00:32 PM CST
Shayla says ...
I would make a wild rice casserole and some chicken and sausage gumbo.
11/15/2012 4:05:05 PM CST
Mai says ...
With a case of either choice of low-sodium broth, I'd make pilaf rice dishes, slow-cooked stews, ginger chicken soup... the possibilities are endless! :D
11/15/2012 4:16:10 PM CST
Anita Husarik says ...
I'll be making a few different soups with my leftovers.
11/15/2012 4:20:44 PM CST

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