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Imagine Organic Broths

By Winnie Hsia, November 12, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

1,020 Comments

Comments

Janet Jonas says ...
I will be making cornbread and rice stuffing - a really good combo. Also use this broth all the time to make a yummy black bean chili dish - a family favorite.
11/14/2012 6:18:58 PM CST
ellie berger says ...
Chicken soup, and my holiday feast.
11/14/2012 6:20:35 PM CST
Jane Worthing says ...
I love this broth! I will use it to make my hearty vegetable soup which helps me get most of my veggies in for the day while keeping my diet on track. I make a pot every week and it's a staple in my kitchen. :)
11/14/2012 6:20:45 PM CST
Bethany says ...
Risotto - lots and lots of risotto!
11/14/2012 6:21:36 PM CST
Lois Smith says ...
I love using broth for soups, mashed potatoes, rice,stuffing,and just a steaming mug of broth on a cold blustery day is delish!
11/14/2012 6:21:56 PM CST
MonicaB says ...
I will be using it to flavor our mashed potatoes, stuffing and to make gravy. After the holiday I'll use it to make soups and casseroles.
11/14/2012 6:21:59 PM CST
April Ferguson says ...
I would use the chicken broth in homemade gravy, turkey pot pie, turkey noodle soup, stuffing. It would definitely come in handy!
11/14/2012 6:22:03 PM CST
Laura Harvison says ...
I use it in soups, stews, crock pot chicken, stuffing, pumpkin mac and cheese - the list goes on and on!
11/14/2012 6:22:21 PM CST
Lori Nelson says ...
I will use it to make stuffing for the turkey, then cook the heart , liver and other such parts in it to make a gravy. It also gets used to cook veggies. The next day or so, I will use some of the broth to make leftover pot pie!!1
11/14/2012 6:23:03 PM CST
Diana says ...
Ummm EVERYTHING! I use vegetable broth all the time - for soups, pastas, veggies, rice, quinoa, lentils, casseroles, etc.. Yum!
11/14/2012 6:23:11 PM CST
Susan O'Dell says ...
I use this broth to make my chicken vegetable soup and chicken chili.
11/14/2012 6:24:26 PM CST
Janet says ...
I'll use the broth to make delicious split pea and bean soups. I boil the bone from a honey baked ham in the broth for several hours until I get a thick, rich base. It makes the most delicious soups! I've also made the creamy pumpkin brown rice mentioned in the article. I used vegetable broth and it made a very tasty side dish. I sprinkled a bit of fresh parmesan cheese on top to make it even tastier.
11/14/2012 6:24:27 PM CST
Andrea says ...
Curried butternut squash soup and oven baked wild rice pilaf to name just two!
11/14/2012 6:25:00 PM CST
Nicole F says ...
Soup! Quinoa! Rice!
11/14/2012 6:25:50 PM CST
Sandi K says ...
A case of broth would not last long in our kitchen. I use a ton of it in the winter months in soups. We enjoy a lot of lentil and bean soups as well as pure vegetable soups.
11/14/2012 6:26:18 PM CST
Elizabeth Miller says ...
I use Imagine Chicken Broth all the time - it has a rich broth flavor like you would make at home. I will make butternut squash soup - chicken broth rounds out the sweet flavor nicely. I also just found a receipe for braised vegetables that I wanted to try and it is braised using chicken broth. I know I will want to use Imagine broth! A case would also be helpful when I make my weekly pot of soup: asian chicken noodle, broccoli, turkey chili, etc
11/14/2012 6:27:40 PM CST
Amanda Wood says ...
I will make sourdough parmesan artichoke stuffing and carrot-top quinoa soup with my case of Imagine Organic Free-Range Chicken Broth!
11/14/2012 6:30:04 PM CST
Natalie says ...
Yum!
11/14/2012 6:30:44 PM CST
Diane says ...
I make several different recipes with chicken broth, chicken cacciatore, broccoli Rabe with sausage and pasta, several different types of soups including pumpkin and butternut squash. I also use the broth for flavoring for several other recipes.
11/14/2012 6:31:26 PM CST
Diane says ...
I make several different recipes with chicken broth, chicken cacciatore, broccoli Rabe with sausage and pasta, several different types of soups including pumpkin and butternut squash. I also use the broth for flavoring for several other recipes.
11/14/2012 6:31:29 PM CST
Natalie says ...
Homemade chicken noodle soup for when my family and friends are down with the sickness. I'd share!
11/14/2012 6:32:41 PM CST
Sara Upchurch says ...
I will use the chicken broth to make chicken pot pie and leek and potato soup. Yum.
11/14/2012 6:33:24 PM CST
Cynthia says ...
I will make lots of soups which I use for meals for my family and for friends who don't cook much themselves. Everyone loves homemade soup which is easy with using the organic chicken broth as a starter. I make all kinds of soups and freeze portions too to use later as a "fast food" meal and again to give to friends who don't cook and are so appreciative of the efforts I go through for creating delicious "fast food" soups.
11/14/2012 6:33:50 PM CST
henny says ...
will use this as a base for a soup for kids (mostly)
11/14/2012 6:34:18 PM CST
karen price says ...
Since I am a chef, and I spend Thanksgiving donating my time at a homeless veterans shelter, I plan on making Chicken noodle-vegetable soup. Sure would come in handy! Thanks.
11/14/2012 6:35:08 PM CST

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