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Imagine Organic Broths

By Winnie Hsia, November 12, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

1,020 Comments

Comments

Brenda Raetz says ...
Noodles and rice stuffing!!
11/14/2012 6:36:24 PM CST
R & E says ...
We will make: turkey gravy; baked brussel sprouts; turkey soup; and rice congee using the Imagine low salt chicken broth.
11/14/2012 6:37:04 PM CST
Doug says ...
Love and use the veggie broth a lot! For the holidays, I particularly use it in a version of the classic Green Bean casserole that I make using the broth, cream, and fresh wild mushrooms, instead of that icky canned mushroom soup stuff.
11/14/2012 6:37:21 PM CST
Ana says ...
Vegetarian stuffing!
11/14/2012 6:37:43 PM CST
Angela says ...
I'm always using veggie broth in my vegan dishes!
11/14/2012 6:39:43 PM CST
Pam says ...
Love love love Imagine Broths and use them in many of the soups I make in the fall and winter. I also use the chicken broth in my gravy for Thanksgiving. I would love a case of broth!
11/14/2012 6:40:01 PM CST
Viola Lo says ...
SOUP! In our household, soup is king - whether it's simple tofu & seaweed soup or a more complex posole.
11/14/2012 6:41:12 PM CST
Jeanine Lesperance says ...
I love making quinoa and rice with broth and making things in the crock pot. Broth makes all things yummy
11/14/2012 6:41:15 PM CST
ann stock says ...
In this cold season, I use broths a lot, especially in putting together soups. I love using a good broth (like Imagine) as a base for all kinds of soups, using seasonal ingredients. This week I made a sweet potato soup, that also has carrots, celery, onion and tomatoes that turned out superb. I sure could use a case of Imagine!
11/14/2012 6:41:36 PM CST
DAVE HANNON says ...
CLASSIC CORNBREAD DRESSING
11/14/2012 6:42:05 PM CST
chris says ...
I use chicken stock all the time....at Thanksgiving it is essential for gravy, mashed potatoes. braising vegetables and when we are done.....more stock for soup. Happy Thanksgiving!
11/14/2012 6:42:11 PM CST
Amy Leach says ...
I'd use chicken broth for pots of chicken noodle soup during cold & flu season, as well as for deglazing skillets of sauteed chicken breasts or pork chops. I'd use vegetable broth for minestrone.
11/14/2012 6:42:11 PM CST
Barbara Seiver says ...
First, turkey and dumpling stew with left-over turkey. Then, an all-time favorite, chicken and rice soup.
11/14/2012 6:46:56 PM CST
Donna F. says ...
I'll be making lots of fresh organic vegetable soup!
11/14/2012 6:47:41 PM CST
Dawn says ...
I would add the broth to my favorite recipes and make yummy soups with it as well.
11/14/2012 6:48:14 PM CST
Marcy Broadwell says ...
I use broth for everything! I would use it to make yummy quinoa, various soups to stave off the winter germs, as well as stuffing and Potato dishes. Yum!
11/14/2012 6:48:18 PM CST
Linda Reese says ...
I use Imagine Chicken Broth to make my favorite recipe Chicken Francaise, both in cooking the Quinoa and for the sauce, adding with dry white sherry. I have found that Imagine Brand has much more flavor than any other broths I have tried! Awesome flavor and smell compared to others!
11/14/2012 6:48:50 PM CST
Marcy Broadwell says ...
I use broth for everything! I would use it to make yummy quinoa, various soups to stave off the winter germs, as well as stuffing and Potato dishes. Yum!
11/14/2012 6:48:53 PM CST
Cathy says ...
I love imagine broths...using it will make my stuffing extra awesome !
11/14/2012 6:49:00 PM CST
Adele says ...
I would use the broth to flavor rice, risotto, pasta and more by substituting it for the water when preparing.
11/14/2012 6:49:06 PM CST
Wendy Atkin says ...
Chicken and Dumplings , sauces soups ,Chicken Stew.. There really is a multitude of recipes i could make with a case of this delicious stock.
11/14/2012 6:50:23 PM CST
Shavaun says ...
I would LOVE to make soup with the case of broth. Or maybe some brown rice pilaf! Yum
11/14/2012 6:50:57 PM CST
Kathy Townsend says ...
plan to make lots of vegetable soups, such as broccoli cheddar, etc.
11/14/2012 6:51:04 PM CST
Wendy says ...
I already have 8 quarts of Imagine Organic Los Sodium Broth on my holiday shopping list! I use it for stuffing, sauteeing vegetables, basting the turkey and for the turkey soup I'll make the day after.
11/14/2012 6:51:32 PM CST
sandy says ...
I use broth in many recipes, especially soups like pureed root vegetable soup
11/14/2012 6:54:37 PM CST

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