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Imagine Organic Broths

By Winnie Hsia, November 12, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

Imagine Chicken BrothUPDATE: Thank you to everyone that entered! Congratulations to our random winner, Ana M. from Texas! At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff.                                         

When prepping your kitchen for the holiday season, stock up on pantry staples for stress-free entertaining and cooking. One of the handiest ingredients to have is chicken (or veggie) broth. Broth is the foundation of dozens of holiday recipes! When you don’t have time to make it from scratch, reach for great premade options like Imagine Organic Free-Range Chicken Broth. (They also make tasty vegetarian options.)

Here are some of our favorite fall dishes that feature broth:

You can add quick flavor to a meal by substituting broth for water in any recipe that calls for cooking grains like rice, quinoa, or millet.  Use broth to pull together quick soups – just add veggies and some pasta and voila – instant crowd-pleasing meal. You could go through a case in no time at all! So, if you win this Fall Giveaway, what will you do with your case of Imagine Broth?

Tell us what recipes you’ll make with your case of broth in the comments below by Friday, November 23th.  We’ll pick a winner at random to receive a case of Imagine Organic Free-Range Chicken Broth or Imagine Organic Vegetable Broth (your choice of regular or low-sodium).

The fine print: No purchase necessary. Promotion ends November 23, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

1,020 Comments

Comments

julie says ...
I will be making lots of soups during the holidays, vegetable, bean, lentil.
11/14/2012 6:56:10 PM CST
Taryn S. says ...
I would make my grandmother's chicken and dumplings.
11/14/2012 6:56:23 PM CST
Heather Clapper says ...
I love your broth - it makes my "homemade" chicken noodle soup amazing. No one knows that the broth came from a carton!
11/14/2012 7:01:09 PM CST
Janet Kirtman says ...
I make low fat hot and sour soup and I use the broth to make rice instead of water for more flavor.
11/14/2012 7:02:28 PM CST
Lori says ...
I warm the chicken broth and drink it for lunch and snacks, all by itself. That's how good it is!!!
11/14/2012 7:03:29 PM CST
Keller says ...
Roast, Vegetable soup, and rice!!! Not together, but them again that would be a filling meal.
11/14/2012 7:03:57 PM CST
Rudy says ...
I use Imagine Organic Chicken and Vegetable Broth when I make lentil soup with celery, carrots, cabbage, onions, garlic, bay leaves, and then I gingerly add Imagine Broth. My family also loves when I use Imagine Organic Chicken Broth when I prepare chicken and squash. Imagine Chicken broth puts the finishing awesome taste to a very simple meal. Your broth makes all our meals taste gourmet. Thank you for presenting such a healthy product at such a reasonable price. Thanks for opportunity to express our gratitude.
11/14/2012 7:04:36 PM CST
Chris says ...
I love using this broth in stuffing, gravy, soup, etc. It makes any dish that uses broth the best!
11/14/2012 7:04:51 PM CST
Hilary says ...
I use broth in a lot of cooking. I stick with the low sodium broth. I even put it in omelettes on occasion
11/14/2012 7:05:11 PM CST
Sharon says ...
Quinoa; Creamed Cauliflower Soup; Butternut Squash Soup; Veggie Stir Fry - I use veggie broth almost every day!! Please pick me!
11/14/2012 7:05:25 PM CST
terry culloty says ...
I use the best broth I can find for a number of "personal creations" in the kitchen. A little broth with pasta and cheese on top is fantastic. I cannot make my excellant pesto sauce without it. My wife brings mole with her on every trip to mexico and uses broth to make her internationally renowned dish. I could go on and on, why even a little broth all by itself is great on a cold autumn afternoon...
11/14/2012 7:08:32 PM CST
Siena says ...
With low sodium chicken broth, I would love to make Chicken and Dumplings, Chicken Noodle Soup, gravies, and learn some new recipes!
11/14/2012 7:12:43 PM CST
Tanvi says ...
I would use all of that broth to make soups to keep me warm through the winter - cabbage soup, vegetarian chili, tortellini soup, the list goes on!
11/14/2012 7:14:06 PM CST
Colleen says ...
I love making rice with imagine chicken broth instead of water for a special treat. . Yum!!
11/14/2012 7:14:36 PM CST
annebelle beemon says ...
i'll be making chicken soups to help my pa, who's recovering from open-heart-surgery. he needs all the goodness he can get. thanks.!
11/14/2012 7:14:53 PM CST
Linda Manner says ...
I will be using it in just about everything (I use low sodium)! I will use it while basting the "Bird"! I boil the potatoes for my mashed potatoes with garlic and carmelized onion. I also prepare a few dishes popular in New Orleans, Mirlatons and Oyster stuffing - I will use your broth in both. We will have chicken salad sandwiches for during the day - I will boil the chicken in broth. My mother-in-law (90 years old) lives with us and prepares bread dressing - she will use it, as well. On Friday, while I still have a house full of guests, I will use broth in preparing my seafood gumbo and rice! If I could think of something sweet to use it in - I would!!!
11/14/2012 7:16:00 PM CST
Julia says ...
Pumpkin-black bean chili!!!
11/14/2012 7:19:06 PM CST
Jamie Wright says ...
My favorite recipes to use Imagine Organic chicken broth are Chicken Gnocci soup and rice dishes. It adds so much flavor!
11/14/2012 7:20:43 PM CST
Lisa says ...
I make my grandmother's chicken soup recipe with this broth. I use only organic chicken and organic chicken broth and I like the fact that this is not in a can.
11/14/2012 7:21:48 PM CST
Joyce Bargeron says ...
Mushroom risotto, gumbo, Italian minestrone, fried rice, pineapple collards, turnip greens, vegetable noodle soup...
11/14/2012 7:22:40 PM CST
Joyce Bargeron says ...
Mushroom risotto, gumbo, Italian minestrone, fried rice, pineapple collards, turnip greens, vegetable noodle soup...
11/14/2012 7:22:43 PM CST
Heather Nelson says ...
Stuffing is better with broth!
11/14/2012 7:24:18 PM CST
Phyllis Washington says ...
I use Imagine Chicken Broth to add wonderful flavor to almost all of my poultry and vegetable dishes.
11/14/2012 7:24:46 PM CST
BARB RYBERG says ...
WOULD LOVE TO WIN THIS IS ONE OF MY FAVORITE PRODUCTS
11/14/2012 7:25:40 PM CST
Kathy Klein says ...
I use the broth to make lots of different soups, most importantly I use it to make our stuffing muffins we make every Thanksgiving. A tradition started by my 100 year old grandmother.
11/14/2012 7:28:15 PM CST

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