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Sweet Endings with Thanksgiving Pies

By Megan Myers, November 17, 2012  |  Meet the Blogger  |  More Posts by Megan Myers

Have your chosen your Thanksgiving pie lineup yet? In my estimation, you should have at least a pie per person. Well, maybe that’s going a bit overboard. But when you have so many glorious flavors — from pumpkin and pecan to apple and buttermilk (my family always has cherry) — why pick just one?

Getting Started: The Crust

Pie crust can be daunting even for otherwise experienced bakers. Check out our video tutorial, then get the recipe for Classic Pie Crust:

More pie crust recipes:

Fill ‘Er Up

Not sure what kind of pie to make this year? We’ve got recipes featuring twists on old favorites as well as classic flavors:

Pumpkin Apple Pie Coconut Gingersnap Sweet Potato Pie

Cashew Chocolate Pie

Apple Pie with Walnut Crumb Topping

Don’t forget the whipped cream! Here’s how you can make dreamy whipped cream at home.

What pies are you making for Thanksgiving? Share in the comments!

Category: Holidays 2012; Food & Recipes
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1 Comments

Comments

marmaladesky says ...
Hand pies. Some people like taking dessert into the TV room to watch the games so these are easy to-go. Also nice to keep a pile of them in a warm basket for snacking later on. Our favorites are spiced pumpkin and cinnamon blueberry, but you can fill them with anything from chutney to veggies to cheesy things.
11/21/2012 12:52:21 PM CST