
If Labor Day marks the end of summer, Halloween kicks off the holiday party season. In our house, with a spunky five-year old, we love dressing up in costumes all year long. So when Halloween comes around, the only problem is deciding what to wear – every day my son comes up with a new idea for his trick-or-treat outfit!
We also like to throw parties, and when it comes to October our family has a birthday, and the fall harvest (I’m big on seasonal cooking), and Halloween to celebrate. Luckily, throwing parties comes easy with a little planning and keeping things simple.
If you’re hosting a Halloween bash, try a few of my suggestions for making the party truly boo-tiful.
Upgrade the peeled grape “eyeballs” for the grown-up crowd with our Blue Cheese and Walnut Dusted Grapes.
Turn quesadillas, like our Apple and Cheddar Whole Wheat Quesadillas, into cheesy pumpkins by cutting jack o’lantern shapes into the top tortilla before cooking.Want to make your party completely pumpkin themed? Go for these recipes!
How do you like to celebrate Halloween (or the harvest) with your family?
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