
Pssssst...come closer. We've got a secret. Even in an office full of people who talk about food, think about food and work with food all day long, we rely on short cuts when we're prepping for a party. Who doesn't? Whether you're an expert chef or a seasonal baker, hosting an intimate dinner party or a holiday open house, everyone wants to cut down their to-do list without sacrificing quality or adding unnecessary costs.
Step away from the garlic press and put down that rolling pin; we've compiled a cheat sheet that will have you out of the kitchen and joining the party before you can say, “homemade phyllo dough.”
For nibbling
Spread your favorite pre-made pesto, a few sundried tomatoes and goat cheese on naan bread. Bake for 15 minutes at 350°F. Have extra time? Try our recipe for Grilled Veggie Naan Pizzas with Goat Cheese.
Arrange a few people-pleasing cheeses such as a small wheel of our Wellspring Goat Brie, a traditional British blue like Borough Market Stilton and a wedge of creamy, complex Le Gruyère on a serving platter with crackers, Marcona almonds, olives and a dollop of Dalmatia Spread — Fig or Sour Cherry — for an elegant arrangement. Add some crunch with Divina pickles.
Pair homemade (or store bought!) cookies with one of three seasonal 365 Everyday Value® Ice Creams — Pumpkin, Peppermint or Eggnog — to make your own ice cream sandwiches. If you have an extra few minutes, dip one half into melted white or dark chocolate and freeze.
Serve reds and whites without spending a lot of green with our Top 10 Holiday Wines, all priced under $15. Our wine experts did the research and even provided pairing ideas so you can just grab and go with confidence.Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
We’re lucky to have a whole bunch of smart, passionate people doing incredible things in areas like organics, supporting local growers, green practices, fair trade, micro-lending and all kinds of food related stuff. We’ll use this blog to share some of the cool things going on around here.
Of course what makes this blog really exciting is YOU — so join the conversation!