
Docletic: Pasta Pomodoro in San Francisco bay area has a simple butter sauted bay leaf butternut squash ravioli recipe that I have made at home using store bought Japanese noodle/dumpling dough wraps. I’d love a better recipe. Also, the pomogranate martinis at Longhorns steakhouse – to die for. The cactus pears are good to, but nothing like pomogranate.Docletic will be receiving a $50 gift card and three of our favorite cookbooks! Keep an eye out tomorrow and all this month for more great value giveaways on The Whole Story! ------------------------------------------------------ * This comment was randomly chosen using random.org.
Welcome to Whole Story, the official blog of Whole Foods Market. Don't know us? In a nutshell, we are the world’s leading natural and organic grocer and we’re passionate about healthy food and a healthy planet. Learn more about us.
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