Bison (buffalo) is slightly more flavorful than beef, with generally less fat and more protein. Extremely nutrient dense, a single serving provides good amounts of iron, zinc and the antioxidant selenium. Plus, our bison spend the majority of their lives at home on the range. Give bison a try the next time you're looking for an alternative to beef in your favorite recipes — your taste buds will thank you!
With our bison, you get great-tasting meat from animals raised with care:
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No antibiotics — ever
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No added growth hormones*
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No animal byproducts in feed
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Raised on pasture or range for at least 2/3 of the animal's life
*Federal regulations prohibit the use of hormones in raising pork, poultry, goats, veal and bison.
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