The first cooking school in America was in Philadelphia, PA in the 19th century!

Mrs. Goodfellow, a rare entrepreneurial woman in the 1820's, was a caterer to the elite, had a bakeshop and opened the nation's first cooking school.

Becky Diamond, a local author brings her to life with her recipes.

She will make her tender, melting cookies called "jumbles" nad her "spanish buns".

Get Your Grill ON!

Polish up your grill skills just in time for Summer.

Join Paul, our Meat Team Leader, and Phil, our Store Chef, as they team up to teach you all about the way to grill.

Sign up for a Sizzlin' good time!

Felipe Katchucka, Store Chef

Paul Greenblatt, Meat Team Leader

Hands-on

Couples Cooking Class - Gnocchi

Soft pillows of dough, hand-rolled and formed then gently cooked to tender perfection.

Working in pairs, each couple will make gnocchi from scratch in 3 varieties:

Come For Brunch!

Now that it's nice enough to entertain outdoors, invite your friends and family for a casual brunch.

Then relax. We have an easy, do-ahead menu that is beautiful, elegant and delicious!

On the menu:

Everyday Dining For Less!

Meals for 4 under $25

We'll cook and taste menus for value-packed breakfast, lunch and dinner.

Easy and affordable meals for less than you expect!

You will get priced copies of the menus we prepare, too.

Chris Crawford, Culinary Instructor

Demo & Tasting

Eating a gluten-free, vegan diet?

It isn't cooking "without", it's cooking WITH flavor, texture and plant-based nutrition!

Anthony Dissen, RD and our Wellness Club chef, will take you through an hour's-worth of amazing food.

Then you get to enjoy some!

Demo & Tasting

Registration required

Make Dad's Day!

Kids in the kitchen learn to make Dad a special brunch menu just in time for Father's Day.

Ages 10 and up, please!

On the menu:

• fresh fruit with a honey yogurt dip
• cheese and vegetable frittata
• jam-filled puff pastry pinwheels

Chris Crawford, Culinary Instructor

Knife Skills!

Kitchen confidence comes from mastering the basics!

Using your knives correctly is the foundation for everything you cook.

Join Chef Felipe for a great hands-on experience!

Registration required

REGISTER NOW!

Whole grains

are one of the hands-down healthiest foods we can cook for ourselves. 

 Learn about the great variety of whole grains available and the endless ways to turn them into amazing food!              

Anthony Dissen, RD and our Wellness Club chef, will demonstrate delicious ways to get more nutritious fiber in your diet.

Demo & Tasting

Saucy!

Join Chef Paul, our Meat Team Leader, as he gives you a quick lesson on the regional varieties of Barbeque Sauces.

Taste the delicious differences!

Demo & Tasting

Registration required

REGISTER NOW!