Healthy Eating Office Hours – Chat & Chew!

Free. No pre-registration required.

Drop by the Healthy Eating Center to chat (and chew) with Susan, on a variety of healthy topics. From incorporating more veggies into your diet, cooking without oil, avoiding gluten, the benefits of your favorite fruit – and more! Healthy eating is fun and exciting, so join in the conversation. Did we mention we’ll be sampling delicious treats too?

Monday, June 3, 12pm-2pm: Organic Berries

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!

July's Eat Fresh Menu:

July 5^th: Quinoa Sliders with Fresh Guacamole

July 12^th: Cherry Cucumber Coolers

July 19^th: Watermelon and Cherry Tomato Salad

Health starts here Fridays at lunchtime! Join Beth, our Healthy Eating Specialist, as she prepares a healthy dish to sample, along with recipes, information, and tips on eating right!

July's Eat Fresh Menu:

July 5th: Quinoa Sliders with Fresh Guacamole

July 12^th: Cherry Cucumber Coolers

July 19^th: Watermelon and Cherry Tomato Salad

Join us on Saturday, June 22nd, for a day featuring some of our favorite Vegan Vendors!

Grill up something delicious for dad - healthy and plant-based, but still grilled, delicious, and with all the toppings to make Dad’s day!  Stop by to have a taste of new recipe Dad is sure to love.

Whole Foods Market’s Local Producer Loan Program (LPLP) provides up to $10 million in low-interest loans to small, local producers.  Why?  Because we believe in supporting local farmers and producers.  Come by the store to meet some of Georgia’s own loan recipients, and enjoy a taste of their delicious products!

Join us for delicious tastes, recipes, and information about pastured chickens from LOCAL farmer Will Harris of White Oak Pastures in Bluffton, GA.

ICE CREAM = YUM!

Did you know that Whole Foods Market's Vanila Ice Cream was voted the best in a blind taste test by epicurious?

Come in and try it yourself with Brent, from our Frozen Food Team.

He'll share some of this summery delight and others to compare.

Registration required

Beginning June 12th Whole Foods Market Blithedale will be having vendors from various wineries poring their wines.

 From 4-6 pm.

Located in our Specialty department in front of the cheese case.

June 12th: Orin Swift

June 19th Honig Vineyards and Winery

June 26th Cannonball

Jumy 3rd Wine of Italy

July 10th One Hope

July 17th Terra Savia

July 24th Frog's Leap

July 31st Expressions of California

Join us this Saturday for our Blackstone (half) tap takeover.

We will be serving up: APA, Nut Brown, Chaser Pale, and Picnic.

All day, we are offering $2 off 64oz fills and $1 off 32oz fills of Blackstone beers.

Kent Taylor, the Brewmaster and Dan Vinson will be here from 2-4 for the Blackstone Q&A and tasting

Stop by and chat - they will have a signed copy of How to Brew Like a Pro by Dave Miller (the acting brewmaster at Blackstone) to raffle off and a few giveaways.