Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Join us for a special hour-long mobile class that will demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. We’ll enjoy samples and provide you with some resources, including a menu plan, shopping list and recipes, to help you get started with your healthier eating goals.
In honor of Cinco de Mayo, we’re serving up a taco bar with flavors inspired by Mexico’s cuisine! Stop by for a taco and load it up with your favorite toppings, including our awesome guacamole and salsas made fresh in the store.
Eating natural or organic food doesn't have to mean spending your whole paycheck on groceries! Join us for this store tour and we'll show you our best deals and how to save throughout the store.
Our bodies can function and feel great when we eat the foods we are physiologically designed to eat. Join Health Coach and Wellness Expert, Dr. Joel Marley, on the path of optimal health as he focuses on the nutrition our bodies need.
Surprise mom with a made-with-love Mother’s Day treat! We’ll sample some of our favorite breakfast dishes and send you home with recipes to recreate them at home on Mother’s Day. We’ll also make a crafty card and a super sugar scrub for mom. Class is suitable for kids 3-8 and this is a drop-off class. Pre-registration required; please notify us of any special diet needs or food allergies when signing up.
Trade up! Looking for safer, cleaner, more effective, and environmentally responsible hair and body care choices? We are so proud of our Whole Foods Market private label products, we’ll swap you for the traditional brand you’re currently using for free! *limit 2 items swapped per person
There are so many easy and delicious options for homemade baby food! Maria, a mom of two, will demonstrate how to make and provide recipes for purees, mashes, finger food and more.
Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.
Welcome spring! Kids will enjoy making a May Day themed craft and we’ll serve some fresh food made with seasonal ingredients. (teacher: Shera)
Welcome spring! Kids ages 6 to 8 will enjoy making a May Day themed craft and we’ll serve some fresh food made with seasonal ingredients. (teacher: Shera)
Food Allergy Awareness Week is May 12-18. We offer many products suitable for our customers with special diet needs and are happy to host a special children’s art exhibit with the Omaha Food Allergy Support Group. Stop by this meet-and-greet session to meet some of the members, view the artwork, and learn more about the resources and support this group has to offer.
Join us for a special hour-long mobile class that will demonstrate how to easily choose and prepare the most nutrient-rich and health-supportive foods. We’ll enjoy samples and provide you with some resources, including a menu plan, shopping list and recipes, to help you get started with your healthier eating goals.
Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.
May is National Strawberry Month! Let’s celebrate with the “berry” best strawberry treats as we make fresh strawberry lemonade, dipped strawberries and cheesecake-stuffed strawberries. (teacher: Phyllis)
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
In a salad slump? Chef Jillian Mahl will demonstrate preparation techniques for a variety of salads. Learn basic knife skills while chopping, shredding and grating all kinds of vegetables and fruits. On the menu: layered green salad, Mexican chopped salad, root vegetable slaw, legume and grain salad, and fanciful fruit salad. Class is appropriate for introductory to intermediate skill levels.
What does Fair Trade mean? What is Whole Trade® all about? Find out first-hand at this event as you sample some amazing products that are Fair Trade certified or have our Whole Trade guarantee.
Eating natural or organic food doesn't have to mean spending your whole paycheck on groceries! Join us for this store tour and we'll show you our best deals and how to save throughout the store.
Thirsty for wine knowledge? Join us at this informal and informative wine tasting in our wine department! Learn more about this month’s featured topic – light summer wines – as you talk with the experts, get information to take home, compare and contrast samples, and enjoy free appetizers.
Get everything you need for your Memorial Day weekend as you enjoy our great grilling, savory salads, sweet treats and other fun-in-the-sun samples! Then, stay and chill as you enjoy music by Omaha Street Percussion.
Get ready to grill! Kids ages 9 to 12 will learn about marinades, sauces and seasoning as we make some of our best barbecue recipes. (teacher: Shera)
Entertain the easy way with recipe ideas from Stephanie Patsalis, author of Greek Chic Cuisine. Learn how to make delicious appetizers perfect for spring parties or outdoor entertaining. On the menu: artichoke phyllo purses, salata kebabs, goat cheese pistachio balls and more.
Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.