There’s a whole lot of ways to save on the good stuff throughout our store! We’re sharing money-saving tips, value-priced products, and other ways to save as you enjoy samples in every department.

We’re sampling some favorites from our Hanukkah menu! Stop by to enjoy a taste.

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. Kids will help make homemade gifts like potpourri and bath salts that smell as good as they look.(teacher: Shera)

Have a sweet time as we decorate gingerbread house. We’ll provide the frosted gingerbread house, candy and some help from our bakery pros, you bring the creativity! All ages are welcome; pre-registration is required.

No other time of year is so steeped in tradition than the holiday season. Lucky for us, lots of those traditions involve cooking, eating and sharing great food. Join us as we share some of our favorites.

on is required.

It wouldn’t be the holidays without freshly baked goodies and homemade gifts! Kids ages 9 to 12 will help prepare some easy yet impressive creations and we’ll package them up to give as gifts. (teacher: Shera)

Get ready and start the changes you want to make in 2013 before New Year’s rolls around! Join health and wellness expert Dr. Joel Marley from Family First Chiropractic for this workshop that may help you how to plan, prepare and implement change to become the best you in the new year.   

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. We’ll enjoy holiday treats as we make salt dough ornaments to decorate the tree. (teacher: Shera)

Trade up! Looking for safer, cleaner, more effective, and environmentally responsible body care choices? We are so proud of our Whole Foods Market private label products, we’ll swap you for the conventional brand you’re currently using for free! *limit 2 items swapped per person

Take part in a fun and informative demonstration-style cooking class! Chef Stephanie Godke will prepare five recipes using products from Mississippi River Distilling Company. A soup, salad, entrée and dessert will be sampled, along with an after-dinner drink. 

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend. We’re making snowman-themed snacks that kids will think are cool! (teacher: Phyllis)

Kids ages 6 to 8 will help make snowman-themed snacks, including a snowman bagel and snowflake tortillas. How cool! (teacher: Phyllis)

Join us as we present some favorites from our holiday menu! Stroll through the store, enjoy samples and get ready for your happy holidays.

Chiropractic for this workshop that may help you how to plan, prepare and implement change to become the best you in the new year.   

Join us for this exclusive cracking event and sale – one-day only!  Get a taste, take home recipes and pairing ideas, and get Dungeness crab at an amazing price. Don’t miss this rare opportunity to watch the experts work their craft, cracking succulent crab claw meat just for you.

As part of our commitment to the area community, Whole Foods Market will donate 5 percent of the day’s net sales to Omaha Community Playhouse, the largest community theatre in the United States, showcasing a full season of comedies, dramas and musicals, presented on two stages. 

Thirsty for wine knowledge? Join us at this informal and informative wine tasting in our wine department! Learn more about this month’s featured topic – holiday wines, including sparkling wines and full-bodied reds – as you talk with the experts, get information to take home, compare and contrast samples, and enjoy free appetizers.

Entertain with ease this holiday season!  Stephanie Patsalis, author of Greek Chic Cuisine, will prepare festive and easy desserts and appetizers that will wow your guests. On the menu: Greek-style meatballs, goat cheese kisses, baklava cheesecake bites and chocolate baklava

Getting ready to ring in the New Year? Stop by to try our top picks for a perfect party!