Pick up a new issue of The Whole Deal! Get money-saving tips, budget-friendly recipes, coupons, and the inside scoop on all the ways to save as you enjoy samples in every department.

Eating healthy, natural food doesn't have to mean spending your whole paycheck on groceries!  Join us for this store tour and we'll show you our best deals and how to save throughout the store. 

We’re often asked what our favorite products are or what we’d recommend. It’s a surprisingly tough question when you have so many great products from which to choose! Today, we’ll sample some of our tried-and-true favorites or just what we like best now.

It’s Parmageddon in stores as we go for (an end of the) world record! Parmigiano Reggiano is indisputably the center of the cheese universe and wheels will be simultaneously cracked and sampled in all of our stores today. Join us for some fun and free samples as we attempt to break the world record!

Join Dr. Joel Marley from Family First Chiropractic as he takes you on a guided tour (tour will begin from the classroom) of his favorite products found at Whole Foods Market.  He will show you staple foods within the store that he has found to be valuable in protecting his family’s health through their diet.  Join and share your favorites, too!  

“Half Pints” Kid’s Classes

Thursdays, March 14 and 28, 10 – 10:45 am

Saturday, March 23, 10 – 10:45 am

$5 per child for Whole Kids Club Members / $8 for non-members (caregivers free)

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

Get ready to try some great-tasting green food! Kids will help prepare and then gobble up green smoothies, broccoli bites and avocado chicken salad.  (teacher: Phyllis)

Happy St. Patrick’s Day! Celebrate with us as we feature traditional dishes, Irish beer (must be 21 years of age or older) and more!

Add recipes to your repertoire, meet new friends and enjoy great food with our lunchtime cooking club!  Stephanie Patsalis, author of Greek Chic Cuisine, will demonstrate how to prepare and serve a lunch-size portion of an easy 3-course meal.

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes. 

Learn about the benefits of transcendental meditation for health, creativity and happiness. Principles of transcendental meditation and scientific research are presented in a very practical and easy-to-understand format. Questions are welcomed! Brian Smith and Deborah Kolberg have both been practicing and teaching for many years and are certified teachers of the program.

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes. 

Thirsty for wine knowledge? Join us at this informal and informative wine tasting in our wine department! Learn more about this month’s featured topic – wines from Argentina – as you talk with the experts, get information to take home, compare and contrast samples, and enjoy free appetizers.

“Half Pints” Kid’s Classes

Thursdays, March 14 and 28, 10 – 10:45 am

Saturday, March 23, 10 – 10:45 am

$5 per child for Whole Kids Club Members / $8 for non-members (caregivers free)

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

Let’s eat a rainbow of fresh and flavorful food! Kids will enjoy making mini veggie and fruit “pizzas.” (teacher: Shera)

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes. 

Let’s eat a rainbow of fresh and flavorful food! Kids ages 6 to 8 will enjoy making colorful food, like veggie and fruit “pizzas.” (teacher: Shera)

The Whole Planet Foundation works to end poverty by empowering the poor in developing countries through microcredit. At this special sampling event, we’ll sample amazing products from some of the developing countries where we source product. Stop at our welcome table for a passport and then enjoy samples as you travel around the store. Help us make a difference by making a donation at the register! 

Spend time with loved ones rather than in the kitchen this Easter! Stop by our Prepared Foods department to try some delicious samples from our Easter menu and get some help from us this holiday.

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes. 

Join us for an educational Vitamix five-day demo event! Purchases made in store during the event will include an extended warranty of up to eight years and free giveaway prizes. 

“Half Pints” Kid’s Classes

Thursdays, March 14 and 28, 10 – 10:45 am

Saturday, March 23, 10 – 10:45 am

$5 per child for Whole Kids Club Members / $8 for non-members (caregivers free)

Half Pints ages 3 to 5 are invited to scoop, pour, roll, stir or spread foods to make their own edible creations. Class is limited to 10 children and their caregivers. Younger siblings who will remain in a carrier or stroller are welcome to attend.

So many pasta possibilities! Kids will have fun as we make pizza pasta, pasta salad on a stick and pasta dessert. (teacher: Phyllis)

Shake up your dinnertime routine by learning how to make this flavorful yet easy meal!  Stephanie Patsalis, author of Greek Chic Cuisine, will demonstrate how to make Mediterranean tilapia with Greek pasta.

Spring is a time to celebrate! Celebrate with us as each department features, seasonal favorites and fresh recipes.

We’re taking inspiration from the Italian flag for our class today as kids age 9 to 12 read recipes, pair ingredients and help prepare red, white and green pasta sauces paired with different kinds of pasta, homemade breadsticks, and cannoli. (teacher: Shera)