Local produce, local bread, local cheese - come and share your stories of...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...

Before summer fades into fall, be sure to make time for one last summer...
Bus, train, bike or feet? Which is your favorite non-car transit?
Callin’ all Hopheads!!! Whole Foods Market Katy will be tapping a limited release keg every Thursday in April at 5:00pm, and we’re kicking things off with a beer of epic proportions! Growling fills will start at 7:00pm.
The lineup:
April 4th Dogfish Head - 120 Minute IPA & 60 Minute
April 11th Karbach - Bourbon Barrel Aged Hellfighter
April 18th Real Ale - Mysterium Verum Highlander
April 25th Boulevard Brewing - Rye on Rye
Whoa, right?
Email Ashley.Forrest@wholefoods.comwith questions!
Burger Bundle Deal!
Buy a package of six - 8 ounce ground beef patties for $17.97 and get these fantastic items for free:
·One 8 oz package of Organic Valley Unprocessed Cheese Singles
·One 8 pack package of Buttermilk Hamburger Buns
·Your choice of one - 10 oz bag of 365 Potato Chips
That’s a savings of $13.47!
Offer valid from Saturday, April 6 - Monday, April 8, while supplies lasts.
What's your favorite way to enjoy locally sourced ingredients?
Callin’ all Hopheads!!! Whole Foods Market Katy will be tapping a limited release keg every Thursday in April at 5:00pm, and we’re kicking things off with a beer of epic proportions! Growling fills will start at 7:00pm.
The lineup:
April 4th Dogfish Head - 120 Minute IPA & 60 Minute
April 11th Karbach - Bourbon Barrel Aged Hellfighter
April 18th Real Ale - Mysterium Verum Highlander
April 25th Boulevard Brewing - Rye on Rye
Whoa, right?
Email Ashley.Forrest@wholefoods.comwith questions!
We’re raising our glasses to planet Earth and what better way to celebrate Earth month than with a sustainable pairings class! Join Whole Foods Market Katy as we celebrate wines, cheeses, and chocolates that have been produced using sustainable and eco-friendly processes. Tasty and friendly to our planet? We’ll take it!
This class will be led by our Specialty Team Leader - Rori Jackson. Rori is one of 120 certified cheese professional in the United States and to say she is passionate about cheese would be an understatement...she’s cheese crazy y’all!
Email Ashley.Forrest@wholefoods.com to reserve your spot!
Let’s face it; sometimes it’s tricky to pick the perfect produce. Ever find yourself wondering if the fruit you’ve chosen will be good to eat immediately or if it needs a few more days? Join us for a quick tour through our produce department, where JJ, a knowledgeable produce team member, will show you what to look for and how to choose the best produce. Please check in at the Guest Service counter, prior to the tour start time.
Happy picking!
Vintage charm. What is salvaged, repurposed or reclaimed in your home?
Callin’ all Hopheads!!! Whole Foods Market Katy will be tapping a limited release keg every Thursday in April at 5:00pm, and we’re kicking things off with a beer of epic proportions! Growling fills will start at 7:00pm.
The lineup:
April 4th Dogfish Head - 120 Minute IPA & 60 Minute
April 11th Karbach - Bourbon Barrel Aged Hellfighter
April 18th Real Ale - Mysterium Verum Highlander
April 25th Boulevard Brewing - Rye on Rye
Whoa, right?
Email Ashley.Forrest@wholefoods.comwith questions!
Stumped when it comes to wine and food pairings? We’re here to help! Let us wine, dine, and show you how to perfectly pair any variety of wine with food! Specialty Team Member Don Gibbs will guide you from the whites to the reds, pairing savory and sweet bites in between. You’ll even take home a handy pairing guide, so you can be a pro at home!
Email Ashley.Forrest@wholefoods.com to reserve your spot!
Calling All Earthlings!
We're having an out-of-this-world bash on Saturday, April 20th.
Check with your local store for specific times.
Select your local store to get details.
Have you always wanted to grow your own herbs, but you aren’t sure where to start? We’ll make it easy for you! In this fun and interactive class, you’ll head home with 3 perfectly potted herbs of your choice, informative advice on how to keep them thriving, and recipes for cooking with your herbs.
Email Ashley.Forrest@wholefoods.com to reserve your spot!
What do you do for energy? Wind? Solar? Coffee? Chocolate?
One Day Sale - KATY ONLY- 25% OFF all wine purchases of 6 or more bottles. Mix and match to suit your taste!
Stock up for your next get-together, refill the wine fridge, or set aside for gift-giving! In a time crunch? Call ahead and our Wine Specialist Trevor will have your selection ready and waiting for pickup!
From pizzas to salad, sandwiches and more – this creamy cheese deserves a class of its own, so we’re giving it just that! This class will teach you everything there is to know about mozzarella and will offer several opportunities for sampling dishes made with the glorious cheese! But that’s not all – we’re getting hands on! You’ll get to make your own ball of fresh mozzarella to take home with you!
Space is very limited - email Ashley.Forrest@wholefoods.com to reserve your spot.
Callin’ all Hopheads!!! Whole Foods Market Katy will be tapping a limited release keg every Thursday in April at 5:00pm, and we’re kicking things off with a beer of epic proportions! Growling fills will start at 7:00pm.
The lineup:
April 4th Dogfish Head - 120 Minute IPA & 60 Minute
April 11th Karbach - Bourbon Barrel Aged Hellfighter
April 18th Real Ale - Mysterium Verum Highlander
April 25th Boulevard Brewing - Rye on Rye
Whoa, right?
Email Ashley.Forrest@wholefoods.comwith questions!
Around here, we take food holidays pretty seriously. On National Pretzel Day, we’ll pay homage to the pretzel, known the world round for healing hearts and filling bellies.
8-10:00am – Grab an egg sandwich on pretzel bread or a sweet cinnamon pretzel to start your day off right
11-2:00pm – Swing back by for a pretzel BLT at lunchtime
4-6:00pm - Cap off your night at the Katy Station bar, where we’ll be pairing pretzels bites and beer
Let’s face it; sometimes it’s tricky to pick the perfect produce. Ever find yourself wondering if the fruit you’ve chosen will be good to eat immediately or if it needs a few more days? Join us for a quick tour through our produce department, where JJ, a knowledgeable produce team member, will show you what to look for and how to choose the best produce. Please check in at the Guest Service counter, prior to the tour start time.
Happy picking!
Thinking about adding a new furry friend to your family? Join us for a pet adoption day with S.A.V.E. Rescue Coalition, who will be bringing puppies who need a forever home! Not ready for a new family member? Stop by and chat with rescue volunteers about other ways you can lend a hand! The puppies & the planet will thank you!
To learn more about S.A.V.E.s mission, visit their site at www.saverescue.org.