Taste your way through our holiday menu, and learn how we can help you make your festivities easier!

Taste your way through our holiday menu, and learn how we can help you make your festivities easier!

Nita B & Bill Buck Duo jazz up the Queen's Corner loft from 6:30pm-8:30pm--enjoy their smooth sounds while enjoying $2 select wines, draft beer, small plates and more at the bar.

Hear from an actual patient of Joel Fuhrman, M.D., and get advice and tips in this informative session. In addition to discussion we’ll have Fuhrman-approved products on hand and some of his delicious recipes to sample. Dr. Fuhrman is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of seven books, including the New York Times best-seller Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss.

The Eternal City of Rome has scores of beautiful romantic lanes, restaurants and parks, and wandering away from the floodlit piazzas through the small medieval lanes to discover a tucked-away trattoria is one of Rome’s true pleasures. During the Renaissance, Rome became well known as a center of haute cuisine, and today the city is home to numerous formidable Italian dishes. In this hands-on class couples explore the enchanting cuisine of this historic city as they spend a memorable night out cooking and dining together. MENU: Carciofi alla Romana (Roman-Style Artichokes); Spaghetti Carbonara; Pork Braised in Milk; Asparagus with Prosciutto & Pecorino; Semolina Gnocchi; and Zuppa Inglese (Italian Trifle). $119 per couple. Register Now

Help feed local families in need this holiday season. With a $5 or $10 donation at the register, your generosity through our Grab & Give program will supply Second Harvest Food Bank of Metrolina with everyday food staples that so many in our community struggle to put on the table.

This is a group for those interested in coming together and talking about healthy eating. We’ll offer extra motivation, tips and encouragement to help you stay on the right path to a healthier lifestyle.

Wed. Nov. 21 •• 9:30am – 12pm

For ages 6 to 9
Kids Cook: Thanksgiving Pies & Tarts
Hands-On

What would Thanksgiving be without flaky, delicious pies and tarts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. They’ll start with preparing flaky and sweet pie crust dough and then make a variety of pies and tarts they can make at home to grace the holiday table. Students leave with the know-how and recipes to recreate their favorite specialty for the big day… just in time for those family gatherings where Aunt Gert’s spice cake will no longer be the star! Students will take home one petite pie to share with friends and family. Snacks will be served. MENU: Apple Pie with Autumn Leaf & Acorn Crust; Cranberry Tart with Nut Crust; Pumpkin Pie with Spiced Cream; and Upside-Down Pear Tart. $35

To REGISTER call 980-213-2400 OR 980-213-2096

Wed. Nov. 21 •• 2 – 5pm

For ages 10 to 12
Kids Cook: Thanksgiving Pies & Tarts
Hands-On

What would Thanksgiving be without flaky, delicious pies and tarts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. They’ll start with preparing flaky and sweet pie crust dough and then make a variety of pies and tarts they can make at home to grace the holiday table. Students leave with the know-how and recipes to recreate their favorite specialty for the big day… just in time for those family gatherings where Aunt Gert’s spice cake will no longer be the star! Students will take home one petite pie to share with friends and family. Snacks will be served. MENU: Apple Pie with Autumn Leaf & Acorn Crust; Cranberry Tart with Nut Crust; Pumpkin Pie with Spiced Cream; and Upside-Down Pear Tart. $35

TO REGISTER  Call 980-213-2400 OR 980-213-2096

Fri. Nov. 23 •• 5 – 8pm
For ages 6 & up; 1 adult required
Pizza Workshop for Families
Hands-On

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad. $29 per child under 18; $39 per adult

TO REGISTER call 980-213-2400 OR 980-213-2096

We will talk about our third book, The Food Revolution, by John Robbins. This book explores the negative health effects of eating genetically modified foods and animal products of all kinds, the dangers inherent in our factory farming system and the advantages of a complete plant-based diet.

Nita B & Bill Buck Duo jazz up the Queen's Corner loft from 6:30pm-8:30pm--enjoy their smooth sounds while enjoying $3 draft beer, small plates, our varied wine selection and more at the bar.

Health starts with you! Join us as we traverse the aisles of Whole Foods Market to explore the healthy foods offered. We’ll cover all the basics to help get you started and hopefully introduce you to a few new pantry staples!