Join us every Friday in June from 11 a.m. - 1 p.m. for our lunch pop-up! We’ll feature unique, one-time only dishes for under $7. Check our Facebook page that morning for menu!

Did you know our Genji sushi chefs make sushi fresh every day? Taste our newest furikake spices atop our fresh sushi rolls.

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Treat Dad to over 25 canned craft beers paired with artisan cheeses and appetizers.

Meet with 6 different breweries to learn why canning is storming the craft beer world! All proceeds will benefit Whole Planet Foundation.

Post a picture on Instagram or Twitter of you enjoying lunch in our cafe or outdoor patio with the tag #wfmsweet during the specified times and you could win a free dessert instantly!

Join our culinary trained chef Heather as she cooks up delicious coffee-inspired dishes using our our Whole Trade Allegro coffees!

The Engine 2 Diet focuses on eating plant strong recipes without the use of oil, dairy or meat. Join our Healthy Eating Specialist Gretchen as she shows you how to make healthy, nutrient-filled dishes!

Celebrate the first day of summer with our Level 2 Sommelier Amy as she introduces you to four Pinot Grigio wines from Italy, Oregon, California and New Zealand and four Pinot Noir wines from France, Oregon, California, and New Zealand, all paired with artisan cheeses!

Bring the family for a summer cookout, cake walk and kid-friendly activities outside on our patio. Inside we’ll be featuring summer-inspired free samples throughout the store. Enjoy live music, face painting, and more!

Post a picture on Instagram or Twitter of you enjoying lunch in our cafe or outdoor patio with the tag #wfmsweet during the specified times and you could win a free dessert instantly!

New York Times bestselling author of the Engine 2 Diet, Rip Esselstyn, has inspired us to live a Plant-Strong™ diet and now dives deeper into his “Beef with Meat” with his newest book. Purchase your copy and have it signed by this fit firefighter!

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Are you a fan of craft beers? Are you a fan of craft beer in cans? Well you’re in luck! Join our beer guru Robby and special guests Jay Robinson from Oskar Blues and Travis Kruger from Cigar City as they host a comprehensive class geared toward teaching you all about the craft can movement and the benefits of having your beer canned!

Be good to your whole body by swapping out your old deodorant stick for a FREE full-size version of Tom’s! (While supplies last, please bring in your old stick to receive a new one. Limit 1 per household.)