Craft Beer Rodeo...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
~ Seabirds Pop Up Kitchen ~
Seabirds Truck lands at the Back Bay Tavern

Vegan Gastropub Fare
Foodies will be flocking to the Back Bay Tavern for a fresh and local meal when Seabirds touches down for a special appearance from Dec. 6-8, 2012.
Seabirds’ owner and founder, Stephanie Morgan, will work side-by-side with Whole Foods Market Newport’s executive chef, Dennis Horton to create a one-of-a-kind vegan experience veggie lovers will not want to miss.
Dec. 6th- 8th
11 am- 10 pm
@ Back Bay Tavern