Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.
Our Seafood Team is pulling out all the stops Saturday with a major cutting and smoked Salmon Tasting from DuckTrap River Farms!
Sammy, Andover's own Seafood Cutter, will be cutting Whole First of the season Wild King Salmon, Mahi-mahi (on sale), Whole Black Grouper, Striped Bass and Halibut!
Our Under the Sea fun doesn't stop there, Ducktrap will be arriving just before 12pm to sample their products for you to enjoy!
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Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.