February 2013

Thu
07
Twitter Chat: Romancing the Food
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Romancing the Food
Thursday, February 7th
6:00 PM - 7:00 PM
Online, Free

Food and love just seem to go hand-in-hand. Join us from 6pm to 7pm CST as we talk about food that inspires love, showing your love through food, and all things Valentine's Day. Follow #wfmdish on Twitter to share your ideas and inspirations.

Thu
14
Twitter Chat: Things We Love
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Things We Love
Thursday, February 14th
6:00 PM - 7:00 PM
Online, Free

Sunsets, butterfly kisses from a child, a perfectly sweet strawberry. There are so many things love in life. Join us on Twitter from 6pm to 7pm CST as we explore all of the things we love. Follow #wfmdish to share your thoughts. 

Thu
21
Twitter Chat: Food and Film
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Food and Film
Thursday, February 21st
6:00 PM - 7:00 PM
Online, Free

Join us for a virtual dinner as we talk about the movies. We'll chat about our favorite food moments in film and share recipes inspired by films. Follow #wfmdish on Twitter from 6pm - 7pm CST to join the conversation.

Events At Nearby Stores

Local Producer Spotlight
Sunday, May 19th
12:00 PM - 4:00 PM
Storewide, FREE

Join us for a sampling and learning experience featuring our LOCAL producers and suppliers that you know and love!

Join us for a sampling and learning experience featuring our LOCAL producers and suppliers that you know and love!

Salud! Cooking School - Eat This, Drink That: Simple Steps for Successful Pairing
Sunday, May 19th
6:30 PM - 8:30 PM
Salud! Cooking School Alpharetta, $59

SUN. MAY 19 •• 6:30-8:30pm 

Eat  This, Drink That: Simple Steps for Successful Pairing

•• Demonstration

with Seth Freedman of Forage & Flame and Jenny O’Donnell of Harry’s Farmers Market

Matching food and wine is all about pleasure, with a few common-sense principles sprinkled in along the way. This four-course tasting dinner incorporates a spectrum of food categories with pairings to illustrate both basic rules of thumb and exactly how flexible wines can be. MENU: Oysters and Muscadet; Pinot Noir and Salmon; Bordeaux and Lamb; & Sherry and Citrus with Vanilla. $59

 

CLICK HERE TO REGISTER FOR THIS CLASS

SUN. MAY 19 •• 6:30-8:30pm 

Eat  This, Drink That: Simple Steps for Successful Pairing

•• Demonstration

Meatless Mondays
Monday, May 20th
12:00 PM - 2:00 PM
Produce Dept, FREE

Look for our demo team member, Carl, every Monday as he showcases some of the best vegan and vegetarian meals availble.

Look for our demo team member, Carl, every Monday as he showcases some of the best vegan and vegetarian meals availble.