If you’ve always wanted to take a sushi class, here’s your chance to get things rolling!  Join our in-house Genji Chefs in our Lifestyle Center for this fun and hands-on class that lets you make your very own sushi.  Space is limited to the first 24 to register.  All attendees will receive a complimentary sushi kit to take home with them, and due to the nature of the class, all attendees will be required to sign a waiver prior to participating.

Register at Customer Service 407-355-7100

Looking for healthy snack ideas that are also tasty? Not sure what to keep in your fridge so you don’t reach for that pint of ice cream? Join Shannon our Healthy Eating Specialist for some great snack ideas to help keep curb your cravings and still stay healthy.

Register at Customer Service Desk 407-355-7100

It’s time to get our cheese on!  Join us for this cooking class highlighting the center of the cheese universe, Parmigiano Reggiano, in which Chef Lenning will walk you through some delightful recipes incorporating this world renowned cheese.  On the menu will be Spinach Salad with Warm Parmigiano Reggiano Dressing, Parmigiano Reggiano Chicken Nuggets & Parmigiano Reggiano Chocolate & Sea Salt Crisps. 

CANCELED DUE TO LOW REGISTRATION

Yoga is so much more than just physical poses that help growing bodies improve strength, flexibility and endurance. Sign up the kids to join the JCC’s very own Yoga Instructor Candace, as she teaches the little Young Yogis (ages 4 -12) the lessons or "petals" behind the poses. The eight petals of yoga encourage self-care, generosity of heart and action, kindness toward others and so much more.  Registration requires signed permission slip of parent/legal guardian.

Register Online Here!

Join us as our stores join together with the goal of cracking 500 wheels of Parmigiano Reggiano to break the Guinness World Record.  Our Specialty Team Members will be suiting up to simultaneously crack into 4 wheels of this out of this world cheese. 

No Registration Necessary! 

Whole Planet Foundation grants loans in over 55 countries and growing, with Hispaniola being two of them.  Join Caribbean native Chef Lenning, as he takes you through a tour of the Islands and flavors of the Caribe.

Register at Customer Service Desk 407-355-7100

Learn how to infuse your food with higher vibrations thereby making it tastier. There's more to cooking than just mixing ingredients to create a dish!  Learn the secrets of harnessing energy into your food with Shahnaz Nensey, helping you connect your food to your soul one meal at a time!

Register at Customer Service Desk 407-355-7100

Parents, bring in the little ones for some crafting fun with some great upcycled materials.  Tinh, our resident Origami expert, will show the kids how to make paper globes that they can hang to decorate their own room, and teach them the benefits of recycling and staying green.

Register Online Here!

Shake those hips, Latin style!  Have you ever wanted to learn the fun and fast-paced moves needed to Salsa?  Here’s your chance, as Erika from our Customer Service Team show you just how it’s done.  This introductory class will teach you the basic steps needed to spice it up on the dance floor!  Choose from one of the two classes, or take both and get a workout like never before.  Due to the nature of this class, all participants will be asked to sign a release form.  Attendees, please bring proper workout attire including sneakers.

Register at Customer Service Desk 407-355-7100

The March/April Whole Deal® booklet is in, and with it comes a whole new crop of savings and recipes for you to take advantage of!  Come join Chef Lenning as he shows you how easy it is to take those sale items and turn them into a quick, simple and delicious meal that the family will think you spent hours on. Watch, learn and taste the simplicity.

CANCELED DUE TO LOW REGISTRATION

Want to learn more about the Whole Planet Foundation and where its roots started?  Join us on our store patio for an outdoor movie night.  Bonsai People is a compelling documentary that explores the work and vision of Nobel Peace Prize and Whole Planet Foundation Co-founder Muhammad Yunus.  This film is a great exploration of how Muhammad began to foster the idea of microcredit (used for our Whole Planet Foundation).  Snacks, refreshments and combo meals will be available for purchase before and during the movie with all proceeds benefiting the Whole Planet Foundation.

Register Online Here! 

Babycakes fans, the class you have all been waiting for is finally here!  Join Erin McKenna, founder of babycakes NYC™ and author of the “babycakes” & “babycakes covers the classics” for an exclusive baking class free from all the common allergens.  Her delicious deserts are not only primarily allergen-free, but also kosher and only occasionally use unprocessed and unrefined sugars sparingly.  

Register at Customer Service Desk 407-355-7100 

Attention wine enthusiasts & connoisseurs, it’s time for our 2^nd Annual Wine Festival benefitting the Whole Planet Foundation.  Join us for an evening of Wine Tasting as we bring over 60 different wines for you to sample and enjoy while listening to some live smooth jazz from Matt Saxman Trio on our outdoor patio.  Must be 21 or older to participate, ID’s checked at the door.

Register at Customer Service Desk 407-355-7100

Whole Planet Foundation grants loans in over 55 countries and growing, with India being one of them. Join Shahnaz Nensey as she teaches you just why Columbus was looking for another trade route to India.  The wonderful variety of spices found in India is a testament to their rich and diverse culture that carries into their food.

Register at Customer Service Desk 407-355-7100

Looking for some fun and healthy recipes for our in-season fruits and veggies? Join Shannon, our Healthy Eating Specialist, as she shares some of her favorite recipes created with fruits and veggies that are in season. This month will be about Asparagus, Mangos, Pineapple and Lettuce. On the menu:  Grilled Asparagus Bundles with Dijon Citrus Vinaigrette, Island Parfait with Mango, Vanilla Cream and Toasted Almonds, Grilled Pineapple with Balsamic Honey Glaze, and Lettuce Wraps with pineapple, water chestnuts, Asian herbs, and chilies.  (ALLERGEN NOTICE: some of the recipes featured in this class will contain nuts)

CANCELED DUE TO LOW REGISTRATION

Join us for a unique opportunity to experience the exquisite world of Premium Japanese Sake.  Elevate your familiarity as you taste six unique Japanese Premium sakes paired with fresh sushi from our in-house Genji sushi bar.  Meet certified Advanced Sake Professional (A.S.P.) & Certified Sake Advisor (SSI) Carrie Becker and learn the basics of production, style and classification of this traditional beverage from Japan.  Must be 21 or older to participate, ID’s will be checked at the door.

Register at Customer Service Desk 407-355-7100