May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

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Get a Whole Lot Out of The Whole Deal Demonstrations
Pinecrest
Wednesday, May 22nd
12:00 PM - 5:00 PM
across from the Meat Department, FREE. No registration required.

 

The latest edition of The Whole Deal, our Whole Foods Market value guide, has arrived! Stop by every Wednesday to sample items featured in this edition, and learn more about how The Whole Deal can save you a whole lot! 

 

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Health Starts Here: Oil Free Dressings & Sauces
Fort Lauderdale
Wednesday, May 22nd
6:30 PM - 7:30 PM
Lifestyle Center, $5

Menu:  Strawberry Balsamic; Thai Peanut & Chile.  Registration is required. 

 

Instructor:  Mark Mattson, Healthy Eating Specialist

Menu:  Strawberry Balsamic; Thai Peanut & Chile.  Registration is required. 

 

Instructor:  Mark Mattson, Healthy Eating Specialist

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HEALTH STARTS HERE: MEMORIAL DAY HEALTHY BBQ CLASS
Pembroke Pines
Wednesday, May 22nd
6:30 PM - 7:30 PM
On the Patio, Free

 

With Memorial Day just around the corner, join Melanie, Healthy Eating Specialist as she demonstrates how to prepare a delicious and nutritious backyard BBQ that’ll put the typical hot dog and hamburger to shame! Space is limited. Register at customer service or call 954-392-3500.

 

 

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