We all know that wine and cheese are great together, but did you know that...


We all know that wine and cheese are great together, but did you know that...

Stock up for summer preserves or freeze for tasty smoothies year round!

Want to simplify your summer cooking routine?
Join us for the Grand Opening party for our new BBQ restaurant, The Butcher's Brother! We'll have live music, samples, and prizes to celebrate! The Butcher's Brother menu features Global Animal Partnership's 5-Step Rated meat from local producers such as Draper Vally Farms and Country Natural Beef and 5 taps with local beers and hard cider, including a special introductory prize on growler refills for only $10!
Have you ever witnessed a Guinness Book of World Record attempt? Now is your chance, join us as we set out break the record of the Most Wheels of Parmigiano Reggiano Cracked Simultaneously. All Whole Foods Market stores will be cracking wheels at the same time! And if you haven't tried freshly cracked parm, the sample is worth the trip alone! Come on by and be a part of history in the making!
Join Blake Van Roekel, chef instructor from The Chef Studio, for an exclusive, hands-on cooking class for up to 10 guests. On the menu: Basque Asparagus Vichyssoise, Braised Lamb in white wine, honey and rosemary, New Potato Pave, and Orange Custard Tart. All courses will be paired with wine. Take advantage of this special Whole Foods Market rate of $65 (these classes are $200 at The Chef Studio) and sign up today by calling Guest Services at 503-639-6500.
We've got you covered for dinner this Friday night! Today only- rotisserie chickens are on sale for only $5.99/lb. At that price, you might as well pick up one for lunch this weekend. Free of added hormones and antibiotics, and they make a fantastic chicken salad sandwich!
Learn fresh ideas for integrating greens into your every day with Cooking Coach Lauren. All proceeds benefit the Whole Planet Foundation, working to alleviate poverty through microcredit in the communities that supply Whole Food Market with products. Pre-registration is required, sign-up today by calling Guest Services at 503-639-6500.