While a jet-set trip to Paris might not be in the cards right now, this bistro-inspired class will get you pretty close to sipping wine and nibbling on a fresh baguette at a street-side café. You’ll slurp mussels, savor French cheese and taste the fresh, vibrant ingredients that make French bistro dining famous for all the right reasons. On the menu: Moules Mariniere; Roasted Beets and Bucheron; Pan Bagnat

Are you interested in the gluten free lifestyle and are not sure where to start? Join us to learn about all of the great gluten free products available in each department and take a cooking class with the Gluten Free Diva. Learn to read lables, find out what resources are available, and enjoy some samples!

Kate, our Healthy Eating Specialist will be holding a reading session with healthy snacks for kids!