Local produce, local bread, local cheese - come and share your stories of...


Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...

Before summer fades into fall, be sure to make time for one last summer...
You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.
From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.
There's something we'd love for you to try. The Kitchen at San Mateo has teamed up with Sukhi's Indian food for a new pop-up style street food offering in our store featuring chaat.
Chaat started in part of Uttar Pradesh in India, but now you'll find this street food all over the world, sometimes with delicious influences from other cultures. It's kind of the fast food of India.
Our chaat is served smothered in tamarind and cilantro chutneys, yogurt and sweet and sour garbanzo beans. It's topped off with fresh cilantro, red onions, and tomatoes.
Do you have?
Learn how detoxification and a high-fiber diet can help you overcome these and other health problems. Join Eva Miranda Dougherty C.T. L.M.T for a FREE lecture.
Do you have?
There's something we'd love for you to try. The Kitchen at San Mateo has teamed up with Sukhi's Indian food for a new pop-up style street food offering in our store featuring chaat.
Chaat started in part of Uttar Pradesh in India, but now you'll find this street food all over the world, sometimes with delicious influences from other cultures. It's kind of the fast food of India.
Our chaat is served smothered in tamarind and cilantro chutneys, yogurt and sweet and sour garbanzo beans. It's topped off with fresh cilantro, red onions, and tomatoes.