Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
Join all Connecticut Whole Foods Markets as we bring a whole new meaning to shopping! 5% of today's sales support Connecticut Public Broadcasting, the parent company of Connecticut Public Television (CPTV) and WNPR-Connecticut Public Radio. Connecticut Public Broadcasting is the state's only locally owned nonprofit media organization producing TV, radio, print and Internet content for distribution to Connecticut’s wide ranging and diverse communities. www.cpbn.org
International Hot & Spicy Food Day
Wednesday, Jan. 16th
Archaeological evidence suggests that people have been using hot spices in their recipes for over 6000 years! Hot foods can actually be very good for you because of their medicinal and antimicrobial properties. Come and celebrate this holiday by sampling some of our delicious mouth-watering recipes!
You’ll get a kick out of it!
America Red Cross Blood Drive
Saturday, Jan. 19th 9 am - 2:30 pm
Did you know that every 2 seconds someone needs a blood transfusion? One pint of blood can save up to 3 people. Help save lives by donating blood at the
American Red Cross bus parked in our parking lot.
To sign up e-mail Gail.Mills@redcross.org or call 860-681-3964
New England Clam Chowder Day
Monday, January 21st
Today we answer the BIG question, which chowder is the best; New England, Rhode Island or Manhattan?
Stop by the store from 4-6 pm, sample the chowders and vote for your favorite.
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You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.
From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.