Kick off your New Year with our Health Starts Here tasting!  Our Health Starts Here program is based on 4 pillars of healthy eating: whole foods, plant strong, healthy fats, and nutrient dense. At Whole Foods Market, we believe that focusing on these four pillars of healthy eating offers the greatest health benefits, no matter what dietary path you follow. Start your year out right with Health Starts Here!

Join us as we kick-off our Healthy Cooking Bowl with 1 Dish Wonders! These great, hearty & healthy meals are simple and easy to prepare in a slow cooker or 1 pot.  Get your healthy eating on with us this weekend!

Health Starts Here expert Melody will guide a 45-minute tour and teach simple tips and tricks to get started on a healthy eating path. Tour is limited to 15 guests.  For reservations, visit the Guest Services desk or call (225) 218-0452.

Stop by for day 2 of our Healthy Cooking Bowl: Green Power! Enjoy recipes throughout the store featuring various types of greens. From chard to spinach, kale to mustard greens come try them all with us!  

Join us for day 3 of our Healthy Cooking Bowl: Healthy Snacks! Learn ways to better your snack habits without compromising great taste. 

Looking to jump start your New Year's resolution? Let us help you with our 14-day Blast Off!  Find support for this 14 day jump start challenge at https://www.facebook.com/WholeFoodsMarketHealthyEating.  

And join us for our Health Starts Here tasting on January 19th from 12pm - 2pm for recipe ideas &  tips on eat healthy in the New Year!  

Join our own Chef Sally for a Bootin' the Gluten cooking class.  Learn how to make delicious, gourmet dishes without the gluten ingredients.  Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France.  She has worked as a private chef aboard private yachts all over the world.

Class is limited to 15 guests.  To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.   

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Whole Foods Market is proud to be a sponsor of Sesame Street Live: Can't Stop Singing! In honor of the event, we will be joined by special guest, Elmo!  Elmo will be joining us in the seating area for a storytime with guest readers.  We will also have on-site The EBR Parish Bookmobile. Kids will be able to board the Bookmobile, sign up for library cards & check out books!  

We are so excited to welcome Stephanie Riegel and Tracey Koch for a Kid’s Dish cooking class!  Kid’s Dish is a family friendly food column that appears monthly in The Advocate as well as webisodes on the LPB website.  Kids ages 7 – 12 are welcome to participate in this class.

Class is limited to 12 guests. To reserve your seat call 225.218.0452 or stop by the Guest Service desk.  

We are half way in to our 14-day blast off!  Let us entergize your plate with our Health Starts Here tasting.  Our Health Starts Here program is based on 4 healthy pillars: nutiert dense, whole foods, healthy fats & plant strong.  

Join us in the Specialty department for a FREE wine sampling. Stop by and ask our wine specialist for pairing suggestions, or help picking out your wine for the evening!  

It’s time for another meet up of the Whole Foods Market Wine Club.  The wines will be paired with an assortment of cheeses & hors d'oeuvres.  Our wine specialist will also be on hand to offer pairing suggestions.  Participants must be at least 21 years of age.  To reserve your seat call 225.218.0452 or stop by the Guest Service desk. 

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

Join us for the 3rd Annual Big Game Big Bowl!  Sample delicious dips in each department, perfect for the Big Game!  And don't forget to vote for your favorite dip. The winning team will be crowned King of the Dip Bowl! 

Join us in the Specialty department for a FREE beer tasting. Stop by and ask our beer specialist all of your beer questions.  Let him help you pick out the perfect beer for The Big Game!

Join us in the Whole Body department for a RADIUS Toothbrush exchange!  Bring in your old conventional toothbrush & trade it for a new RADIUS toothbrush! Toothbrushes are limited to the first 50 individuals. 

It’s time for another meet up of the Whole Foods Market Beer Club. The beers will be paired with an assortment of cheeses & hors d'oeuvres.  Participants must be at least 21 years of age.  To reserve your seat call 225.218.0452 or stop by the Guest Service desk.  

Join Chef Sally for a Fat Tuesday, Skinny Tuesday cooking class.  Learn how to make less indulgent versions of your carnival favorites!  Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France.  She has worked as a private chef aboard private yachts all over the world.  

Class is limited to 15 guests.  To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.  

From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.