Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

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What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

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Do you really know what is in your cleaning products? We evaluate every product for environmental impact, safety, efficacy, source, labeling and animal testing. Based on the product evaluation, we rate it red, orange, yellow or green on our Eco-Scale. Stop by to learn more!

We're dedicated to helping you make informed choices about the food you eat. That’s why we created our 5-Step Animal Welfare Rating Standards. Learn more about our 5-Step program & sample some of our great quality meats!

This month Chef Sally will be featuring our sustainable seafood! Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France.  She has worked as a private chef aboard private yachts all over the world.  

Join our Grocery team leader, Garland, for an introduction to gluten free products. Tour the grocery department for a tour of the gluten free items we have available followed by a tasting in the community room. 

Join us in the Bakery to learn about our outstanding quality standards. We use dyes made of vegetables and not artificial colorings. In addition, we only use cage-free eggs and milk raised without the use of rBGH.  

We have done more than any other retailer to source seafood sustainably. Stop by the seafood department to check out our seafood ranking systems & taste some delicious sustainable seafood!

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

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Join us in the store as we celebrate Earth Day! Our teams will be talking about what sets us apart from the rest. From seafood sustainability, step rated meat, and composting & recycling in each department we are showing our love for our Mother Earth! We will also have great giveaways and games for the kids! We will have a solar viewing with the Baton Rouge Astrological Society. 

Outside we will be joined by the Humane Society of Baton Rouge. Why buy new when you can recycle a pet? Adopt today!  

Join us in the Specialty department for a FREE wine tasting! Our wine specialist will be sampling organic & earth friendly wines in honor of Earth Day! Stop by and ask him all of your wine questions.

It’s time for another meet up of the Whole Foods Market Wine Club.  The wines will be paired with an assortment of cheeses & hors d'oeuvres.  Our wine specialist will also be on hand to offer pairing suggestions.  Participants must be at least 21 years of age.  To reserve your seat call 225.218.0452 or stop by the Guest Service desk.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

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Save your main shopping day for Wednesday, April 24^th! 5% of our net sales that day will go to Uplifting the Coast. A portion of the proceeds from the Uplifting the Coast Festival support the Coalition to Restore Coastal Louisiana, Coastal Roots and LSU AgCenter's Coastal Plant Program.

With spring in the air, there are many new fresh goat cheeses at our cheese counter. In this class, learn about different flavor profiles of goat cheese & simple goat cheese recipes. 

Learn from our expert cupcake decorator how to decorate the most beautiful cupcakes.  This simple tips & tricks will produce amazingly beautiful cupcakes each and every time.  

Come taste all that is local!  We will be joined by our local vendors who will be sampling the best that Louisiana has to offer.  

Join us in the Specialty department for a FREE beer tasting. Stop by and ask our beer specialist all of your beer questions.

It’s time for another meet up of the Whole Foods Market Beer Club. The beers will be paired with an assortment of cheeses & hors d'oeuvres.  Participants must be at least 21 years of age.  To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.