In our second installment to introduce our new frozen meals and desserts, we will be offering samples of skillet meals. Forget run-of-the-mill frozen dinners, our new skillet meals feature authentic recipes and favorite entrees.  Ready in seven minutes or less, they serve two so you can enjoy worldly cuisine together at home with no fuss or takeout tipping.

Join us at our Fair Trade Enlightment Event to learn how your choice in purchasing Fair Trade products positively impacts lives and the environment by guaranteeing a fair wage, better working conditions while promoting sustainable environmental practices that incourage biodiversity and healthy soils. Try some of the samples from our suppliers.

We are rolling out a whole line of frozen meals, appetizers and desserts and this is your chance to sample several varieties, starting with wood-fired pizzas from Italy.

As we continue our roll out of our new line of frozen offerings,take a moment to sample some of our new luscious desserts.  Unique, indulgent desserts that are sweet, creamy, gooey and darned good!

Sample our new heat & serve appetizers. Flavorful bites that wake up your palate. Perfect for entertaining!

Freddy Vargas, Chef de Cuisine at Scarpetta Beverly Hills, leads an award-winning team of chefs, sommeliers and servers while overseeing the day-to-day operations in the kitchen. As a graduate of the American Culinary Institute of New York and with years of experience, including working with Chef Scott Conant at Scarpetta at the Fontainebleau Miami Beach and then as Chef de Cuisine at the flagship location in New York. For this demonstration he will be using fresh ingredients from Whole Foods Market Beverly Hills, showing just how good food can be.