Berries beat out all other fruit in terms of their nutrient density. They’re high in fiber, extremely rich in antioxidants (read: anti-cancer), phytochemicals, and have been shown to have cardio-protective properties. Heck, they even prevent dementia! With all these “berry good” reasons to eat summer’s sweetest crops, it only makes sense that we would dedicate a Health Starts Here cooking class to these tasty natural jewels. Camille will show you how to squeeze more berries into your every day with a “Berry Refreshing Smoothie,” a “Freekah-Berry Pilaf” featuring the new-yet-ancient whole grain all –star, freekah, and a “Berry Silky” fruit parfait topped with Health Starts Here granola for dessert!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Berries beat out all other fruit in terms of their nutrient density. They’re high in fiber, extremely rich in antioxidants (read: anti-cancer), phytochemicals, and have been shown to have cardio-protective properties. Heck, they even prevent dementia! With all these “berry good” reasons to eat summer’s sweetest crops, it only makes sense that we would dedicate a Health Starts Here cooking class to these tasty natural jewels. Camille will show you how to squeeze more berries into your every day with a “Berry Refreshing Smoothie,” a “Freekah-Berry Pilaf” featuring the new-yet-ancient whole grain all –star, freekah, and a “Berry Silky” fruit parfait topped with Health Starts Here granola for dessert!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

In this class, we’ll honor dads everywhere with sink-your-teeth-in recipes that will satisfy even the manliest appetite. Camille will put a plant-based spin on traditional dad favorites like hamburgers, which will be “de-in-carne-ted” as Engine 2 New York Times Burgers. We’ll also make a delicious Pavlov’s Polenta Pizza, so-named because it causes everyone to come running (and drooling) like one of Pavlov’s dogs when it comes out of the oven! And we’ll finish with a plant-tastic spin on Chocolate Ice Cream Sundaes!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

For the first time, we will be combining our annual Best Butcher and Top Fishmonger competitions into one epic, back-to-back battle! Cheer on your home store as fierce competitors from the Pinecrest, South Beach, North Miami and Aventura stores come to challenge our very own talented Team Members. Who will take the title? Join us to find out!

Pre-registration is not required.

For the first time, we will be combining our annual Best Butcher and Top Fishmonger competitions into one epic, back-to-back battle! Cheer on your home store as fierce competitors from the Pinecrest, South Beach, North Miami and Aventura stores come to challenge our very own talented Team Members. Who will take the title? Join us to find out!

Pre-registration is not required.

Learn more about our ANDI scoring system, what to look out for in reading labels, and get tips on how to incorporate more nutrient-dense foods into your diet by joining Camille on one of our Healthy Eating Store Tours!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421. Please meet at our Customer Service desk promptly at the time listed.
 

Father’s Day is just around the corner – have you picked out the perfect gift for Dad? No worries, our Specialty team is here to help by introducing a series of our very best beers that any dad would love! Taste your way to the perfect present in this fun new class!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Join Dr. Raymond Page of Page Chiropractic Life Center to engage in a series of monthly discussions surrounding the topics of general health and wellness.
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Join us for an elegant, Mediterranean-inspired three course meal featuring the wine of Justin Vineyards. Each delicious course will be paired with an accompanying wine, and guests will have the chance to learn the history behind this wonderful family-owned and operated winery directly from Gil Hicks, a Justin Vineyards Wine Specialist. Register to reserve your seat today as space is extremely limited!

To pre-register, you must visit Customer Service and pay the $30 per guest entry fee as a means of reserving your seat. Reservations cannot be taken over the phone for this particular event.

Menu

An Assortment of Fresh Pita Bread with locally produced Tabbouleh, Hummus and Baba Ganoush

Traditional Greek Salad

Cucumbers, Heirloom Tomatoes, Sweet Red Onions, Red and Yellow Peppers, Marinated Artichokes, Kalamata Olives and Feta Cheese, tossed in a light Lemon Herb Dressing

Paired with 2011 Paso Robles Sauvignon Blanc

Choice of Marinated Grilled Chicken Kebabs or Grilled Lemon Rock Sole

Served over Roasted Garlic and Herb Orzo Pilaf with Grilled Seasonal Vegetables

Paired with 2011 Cabernet Sauvignon & 2011 Landmark Chardonnay

Baklava

Topped with Greek Yogurt, Grilled Peaches and a drizzle of Honey

Paired with 2009 Obtuse

This class is intended for children age 6 – 11. All participants must be accompanied by an adult.
Bring your youngsters to Camille’s honey-themed Kids Club where she’ll keep them busy as little bees with activities that celebrate our all-important pollinators. The afternoon will start with a “secret scents” game, which will challenge children to identify their partner using sense of smell alone, just the way honey bees do! Next, kids will participate in a fun and sporty game of “musical flowers.” Then, just in time for dad’s day, kids will decorate their very own Mason jars to look like honey bees and fill them with homemade, all-natural honey nut butter candy!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Honey bee and other pollinators are responsible for one out of every three bites of food we eat, yet US honey bee colonies are declining at an annual rate of 30 percent or more. Any way you look at it, that’s an unsustainable equation for a reliable food supply. To raise awareness about this phenomenon, Camille will be whipping up some delicious plant-based recipes that get their sweet flavor from this incredible natural food. We’ll start by snacking on nutrient-dense Spicy Honey Kale Chips, which we’ll chase down with a refreshing Honeydew Agua Fresca. Our main dish will be a mouthwatering Honey Mustard Crusted Tofu with Balsamic Strawberries, and we’ll finish with honey-laced blueberry “cheesecake” cups for dessert!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

It’s the start of summer, and juicy red cherries are at their peak! In celebration of this succulent fruit, Camille will lead a class full of cherry-licious dishes, loaded with the sweet and antioxidant-packed superfood. For starters, she’ll show you how to make an easy, entrée-worthy Cherry and Arugula Salad with Tofu Feta and Oil-Free Cherry Dressing. She’ll follow that with a healthy Cherry-Banana-Cocoa Snack Cake, perfect for dipping in a sweet bowl of refreshing Chilled Cherry Soup!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Summer has finally arrived, and we’re excited to feature a series of wines all season long, perfect for any backyard get-together! Join our Specialty Team each month as they showcase a different summer wine and discuss ideal pairings to go along with!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.
 

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Get a tasty start to the holiday week ahead at our storewide sampling! Enjoy summery bites in each department, and make sure to select your favorite department by dropping off a ballot at Customer Service – you just might win a $50 Whole Foods Market Gift Card!
Pre-registration is not required.