Are you looking to makeover your eating habits?  Look no further than a consultation with our Healthy Eating Specialist, April.  April will walk you through an individual shopping tour to discuss the basics of cooking with grains, beans, spices and seasonal produce and help you select relevant recipes and cooking tips.  Please register for your consultation by calling 216.464.9403.  Space is limited and reservations must be made at least 48 hours in advance.  If you are working with a physician or have specific dietary guidelines, please email April at least 48 hours in advance of your appointment with the details of your restrictions.  You can reach April by email at april.arotin@wholefoods.com.

Thunderstorms are a highlight of the summer season!  Half Pints will have the opportunity to construct and decorate their very own rainsticks! 

Half Pints ages 4-12 are encouraged to attend and younger siblings are welcome but may need the assistance of an adult.  All children must be accompanied by a caregiver at all times.  Half Pints Sundays occur every Sunday from 2-5pm and half pints (those 12 and younger) are welcome to stop by any time during that period for fun and activities with Half Pints Leader, Hillary.

Join us for this month's Vegan First Thursday, where we celebrate the shift towards summer with a crash course in Vegan Grilling.  We welcome special guest, Beth Schreibman Gehring, CHC, a local natural chef who enjoys inspiring others to live well through celebrating local and seasonal foods.  She has worked with a variety of clients in the past fifteen years as a Health and Life Coach and her writing has been published both locally and nationally.

An expert in tableware styling, Beth will give us tips on how to host the perfect summer soiree for our began friends!  This class is free but you must register by calling 216.464.9403.

Join us each and every Friday from 5-7pm for adult playtime.  Five wines paired with delicious food for just $5.  Bring back your reusable 5x7 wine glass and we'll give you $1 off your entrance.

Upcoming themes:

• June 21:  Summer Solstice:  Celebrate the first day of summer with us!  We'll open five of our favorite summer wines and pair them with summer-perfect foods.
• June 28:  Cherry Fest:  From cherry barbeque to cherry fruit salads, we can't stop thinking about ways to pair cherries with wine... and everything else!  Stop by and taste the season's best fruit paired with five fabulous wines.
• July 5: Take Me Out to the Ballgame:  You might not be able to bring a bottle of wine to your next ballgame but you can certainly pair ballgame friendly foods with great wines to celebrate the official game of summer.
• July 12: Bastille Day:  The Fourteenth of July celebrates the nation of France and is commemorated with events and parties across the United States and the world.  And what better way to celebrate than with good French food and wine?  Join us for a 5x7 full of fun.
• July 19:  Wines in a Box: Nothing is better for a picnic or summer party than wine from a box.  And if it sounds like a party you'd rather not be at, think again!  Companies are now producing fantastic wines that are reasonably priced and packaged in a box.
• July 26: Christmas in July:  Whether you celebrate Christmas or not, there's really nothing funnier than partying with Santa Claus in Hawaiian shirt.  So don your leis and your furry elf hats and get ready for a party!

Are you new to the Gluten-Free lifestyle or know someone who is?  Our gluten-free expert, Serena, will offer free one hour consultations every Saturday from 9am-5pm.  Please call at least 24 hours in advance to schedule your consultation as space is limited.

Are you looking to makeover your eating habits?  Look no further than a consultation with our Healthy Eating Specialist, April.  April will walk you through an individual shopping tour to discuss the basics of cooking with grains, beans, spices and seasonal produce and help you select relevant recipes and cooking tips.  Please register for your consultation by calling 216.464.9403.  Space is limited and reservations must be made at least 48 hours in advance.  If you are working with a physician or have specific dietary guidelines, please email April at least 48 hours in advance of your appointment with the details of your restrictions.  You can reach April by email at april.arotin@wholefoods.com.

Did you know June 3-June 9 is Hemp History Week?  Join Hillary and April for a demo of a variety of great hemp products throughout the store!

Let's celebrate these lovable guys by personalizing picture frames that you can give to Dad, Grandpa or any important fellow in your life!

Half Pints ages 4-12 are encouraged to attend and younger siblings are welcome but may need the assistance of an adult.  All children must be accompanied by a caregiver at all times.  Half Pints Sundays occur every Sunday from 2-5pm and half pints (those 12 and younger) are welcome to stop by any time during that period for fun and activities with Half Pints Leader, Hillary.

If you find out bulk department curious, intriguing or intimidating, this class is for you!  Join Hillary twice a month as she outlines a variety of unique and fun items from our Bulk Cooking area.  She'll create recipes and give out samples!  No need to sign up.  Just show up and enjoy the experience.

Squash, canteloupe, and corn - oh my! Summer's bounty is just ripe for the cooking and we'll dish about all of the ways to enjoy your favorites. We'll also celebrate our friends the bees, pollinators we all love and need to keep summer's bounty returning years after year. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

From June 12 through June 25, Whole Foods Market will donate 10 cents for every pound of Organic Summer Squash to the Xerces Society as part of our Share the Buzz campaign.  Learn a variety of simple, easy recipes using this summer crop and learn more about the roll pollinators play in the food industry.  Please call 216.464.9403 to reserve your spot!

Interested in learning (and tasting) quick, easy recipes that are nutritious and delicious?  Stop by our Healthy Eating on the Spot during your lunch break Fridays from 11-1.

Join us each and every Friday from 5-7pm for adult playtime.  Five wines paired with delicious food for just $5.  Bring back your reusable 5x7 wine glass and we'll give you $1 off your entrance.

Upcoming themes:

• June 21:  Summer Solstice:  Celebrate the first day of summer with us!  We'll open five of our favorite summer wines and pair them with summer-perfect foods.
• June 28:  Cherry Fest:  From cherry barbeque to cherry fruit salads, we can't stop thinking about ways to pair cherries with wine... and everything else!  Stop by and taste the season's best fruit paired with five fabulous wines.
• July 5: Take Me Out to the Ballgame:  You might not be able to bring a bottle of wine to your next ballgame but you can certainly pair ballgame friendly foods with great wines to celebrate the official game of summer.
• July 12: Bastille Day:  The Fourteenth of July celebrates the nation of France and is commemorated with events and parties across the United States and the world.  And what better way to celebrate than with good French food and wine?  Join us for a 5x7 full of fun.
• July 19:  Wines in a Box: Nothing is better for a picnic or summer party than wine from a box.  And if it sounds like a party you'd rather not be at, think again!  Companies are now producing fantastic wines that are reasonably priced and packaged in a box.
• July 26: Christmas in July:  Whether you celebrate Christmas or not, there's really nothing funnier than partying with Santa Claus in Hawaiian shirt.  So don your leis and your furry elf hats and get ready for a party!

Are you new to the Gluten-Free lifestyle or know someone who is?  Our gluten-free expert, Serena, will offer free one hour consultations every Saturday from 9am-5pm.  Please call at least 24 hours in advance to schedule your consultation as space is limited.

Are you looking to makeover your eating habits?  Look no further than a consultation with our Healthy Eating Specialist, April.  April will walk you through an individual shopping tour to discuss the basics of cooking with grains, beans, spices and seasonal produce and help you select relevant recipes and cooking tips.  Please register for your consultation by calling 216.464.9403.  Space is limited and reservations must be made at least 48 hours in advance.  If you are working with a physician or have specific dietary guidelines, please email April at least 48 hours in advance of your appointment with the details of your restrictions.  You can reach April by email at april.arotin@wholefoods.com.

Our customers are always looking for the cleanest, most natural bodycare products available and nothing is more natural than using simple foods and ingredients to make your own bodycare items.  In this class, we'll take basic food ingredients combined with essential oils to create facial products that perform as well, if not better, than the pre-packaged items you can buy in our aisles.  As part of our Share the Buzz weekend, we'll be focusing on bee products like honey and beeswax. For only $5, you'll receive recipes to re-make the products home, create and take home products you create at the class, and learn about the benefits of various food ingredients. To reserve your spot, call 216.464.9403.

Join Elisabeth and Rachael for a quick demo and information about bee-friendly planting and gardening in your back yard.  Registration is encouraged.

The honeybees are one of the most celebrated animals of all time. Let's learn about their importance to the world around us!

Are you feeling tired and sluggish?  Are you finding it hard to get up in the morning, ready for a nap by noon and heading for the couch after dinner?  Take back your life and your stamina and learn foods, smoothies, supplements and techniques that help rejuvenate energy.  Join Rebecca Reynolds Wallack, Founder of Green Clean and Planet Green, for this informative talk!  Call 216.464.9403 to reserve your spot.

Interested in learning (and tasting) quick, easy recipes that are nutritious and delicious?  Stop by our Healthy Eating on the Spot during your lunch break Fridays from 11-1.

Join us each and every Friday from 5-7pm for adult playtime.  Five wines paired with delicious food for just $5.  Bring back your reusable 5x7 wine glass and we'll give you $1 off your entrance.

Upcoming themes:

• June 21:  Summer Solstice:  Celebrate the first day of summer with us!  We'll open five of our favorite summer wines and pair them with summer-perfect foods.
• June 28:  Cherry Fest:  From cherry barbeque to cherry fruit salads, we can't stop thinking about ways to pair cherries with wine... and everything else!  Stop by and taste the season's best fruit paired with five fabulous wines.
• July 5: Take Me Out to the Ballgame:  You might not be able to bring a bottle of wine to your next ballgame but you can certainly pair ballgame friendly foods with great wines to celebrate the official game of summer.
• July 12: Bastille Day:  The Fourteenth of July celebrates the nation of France and is commemorated with events and parties across the United States and the world.  And what better way to celebrate than with good French food and wine?  Join us for a 5x7 full of fun.
• July 19:  Wines in a Box: Nothing is better for a picnic or summer party than wine from a box.  And if it sounds like a party you'd rather not be at, think again!  Companies are now producing fantastic wines that are reasonably priced and packaged in a box.
• July 26: Christmas in July:  Whether you celebrate Christmas or not, there's really nothing funnier than partying with Santa Claus in Hawaiian shirt.  So don your leis and your furry elf hats and get ready for a party!

Are you new to the Gluten-Free lifestyle or know someone who is?  Our gluten-free expert, Serena, will offer free one hour consultations every Saturday from 9am-5pm.  Please call at least 24 hours in advance to schedule your consultation as space is limited.

Are you looking to makeover your eating habits?  Look no further than a consultation with our Healthy Eating Specialist, April.  April will walk you through an individual shopping tour to discuss the basics of cooking with grains, beans, spices and seasonal produce and help you select relevant recipes and cooking tips.  Please register for your consultation by calling 216.464.9403.  Space is limited and reservations must be made at least 48 hours in advance.  If you are working with a physician or have specific dietary guidelines, please email April at least 48 hours in advance of your appointment with the details of your restrictions.  You can reach April by email at april.arotin@wholefoods.com.

In celebration of our new commitment to local, called "From Around Here," we're bringing in some of our local producers and growers to meet our customers and talk about the things that make their products great!  And with this new commitment, you can rest assured that every product we label "From Around Here" has been produced or grown within 100 miles of the store.  So, join us for a taste of some of the great products being grown and produced "From Around Here!"

Now that summer is here, you and your family are sure to have some adventures! Don't go anywhere without your handy dandy summer tote that we will make!

Half Pints ages 4-12 are encouraged to attend and younger siblings are welcome but may need the assistance of an adult.  All children must be accompanied by a caregiver at all times.  Half Pints Sundays occur every Sunday from 2-5pm and half pints (those 12 and younger) are welcome to stop by any time during that period for fun and activities with Half Pints Leader, Hillary.

If you find out bulk department curious, intriguing or intimidating, this class is for you!  Join Hillary twice a month as she outlines a variety of unique and fun items from our Bulk Cooking area.  She'll create recipes and give out samples!  No need to sign up.  Just show up and enjoy the experience.

Local produce, local bread, local cheese - come and share your stories of the local artisans and products you most enjoy. We'll chat about how you find great local products and how to support those that produce them. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Learn about the history and common practices within a raw food lifestyle in this unique class!  Come try some unique and simple raw food recipes with out Healthy Eating Specialist, April.  An informative talk on the precedents of the raw food movement will be followed by demonstrations and samples of some of her favorite raw recipes.  Cost is $5 and registration is required.  Please call 216.464.9403 to reserve your spot.

Interested in learning (and tasting) quick, easy recipes that are nutritious and delicious?  Stop by our Healthy Eating on the Spot during your lunch break Fridays from 11-1.

Join us each and every Friday from 5-7pm for adult playtime.  Five wines paired with delicious food for just $5.  Bring back your reusable 5x7 wine glass and we'll give you $1 off your entrance.

Upcoming themes:

• June 21:  Summer Solstice:  Celebrate the first day of summer with us!  We'll open five of our favorite summer wines and pair them with summer-perfect foods.
• June 28:  Cherry Fest:  From cherry barbeque to cherry fruit salads, we can't stop thinking about ways to pair cherries with wine... and everything else!  Stop by and taste the season's best fruit paired with five fabulous wines.
• July 5: Take Me Out to the Ballgame:  You might not be able to bring a bottle of wine to your next ballgame but you can certainly pair ballgame friendly foods with great wines to celebrate the official game of summer.
• July 12: Bastille Day:  The Fourteenth of July celebrates the nation of France and is commemorated with events and parties across the United States and the world.  And what better way to celebrate than with good French food and wine?  Join us for a 5x7 full of fun.
• July 19:  Wines in a Box: Nothing is better for a picnic or summer party than wine from a box.  And if it sounds like a party you'd rather not be at, think again!  Companies are now producing fantastic wines that are reasonably priced and packaged in a box.
• July 26: Christmas in July:  Whether you celebrate Christmas or not, there's really nothing funnier than partying with Santa Claus in Hawaiian shirt.  So don your leis and your furry elf hats and get ready for a party!

Are you new to the Gluten-Free lifestyle or know someone who is?  Our gluten-free expert, Serena, will offer free one hour consultations every Saturday from 9am-5pm.  Please call at least 24 hours in advance to schedule your consultation as space is limited.

Are you looking to makeover your eating habits?  Look no further than a consultation with our Healthy Eating Specialist, April.  April will walk you through an individual shopping tour to discuss the basics of cooking with grains, beans, spices and seasonal produce and help you select relevant recipes and cooking tips.  Please register for your consultation by calling 216.464.9403.  Space is limited and reservations must be made at least 48 hours in advance.  If you are working with a physician or have specific dietary guidelines, please email April at least 48 hours in advance of your appointment with the details of your restrictions.  You can reach April by email at april.arotin@wholefoods.com.

Kick back and relax to some fun tales and tasty delectables!

Half Pints ages 4-12 are encouraged to attend and younger siblings are welcome but may need the assistance of an adult.  All children must be accompanied by a caregiver at all times.  Half Pints Sundays occur every Sunday from 2-5pm and half pints (those 12 and younger) are welcome to stop by any time during that period for fun and activities with Half Pints Leader, Hillary.