Happy New Year! We are open 8am to 8pm today1

5:00-7:00pm – Cooking Station in our Bulk Dept.

FREE

Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.

Come see our Healthy Eating Specialist from 11am – 1pm to taste one of our delicious Engine 2 products and register for the Engine 2 28 Day Challenge starting January 28^th!

Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment.  Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!

5:00-7:00pm – Cooking Station in our Bulk Dept.

FREE

Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.

Today Only - Ground Beef will be on sale for a special price!

Why shop at Whole Foods? Stop by each department to learn about our quality standards including: Whole Trade, 5-Step™ Animal Welfare Rating Standards, Sustainable Seafood ratings through the Blue Ocean Institute, Premium Body Care Standards, Gluten-Free, 365 Everyday Value & Whole Foods Products.

Jump start your New Year resolutions with our 14 Day, Healthy Eating Blast Off! We’ll have a new challenge every day at: www.wholefoodsmarket.com/blastoff

Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment.  Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!

5:00-7:00pm – Cooking Station in our Bulk Dept.

FREE

Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.

Join us upstairs on the mezzanine for MOVIE NIGHT! We're showing Forks Over Knives, a documentary that examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.

How you eat can help elevate your exerise. We'll share ideas, favorite recipes, and more. Follow #wfmdish on Twitter to join the conversation from 6pm - 7pm CST.

Join our Healthy Eating Specialist for a store tour highlighting Health Starts Here options in each of our departments. RSVP to morgan.walley@wholefoods.com

Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment.  Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!

5:00-7:00pm – Cooking Station in our Bulk Dept.

FREE

Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.

You've heard about "super foods" but what's behind all of the hype? Join us on Twitter from 6pm - 7pm CST to discuss just what super foods are, what they can do for you, and how to get more of them in your diet in tasy ways. Follow #wfmdish on Twitter to join the conversation.

When you buy something like bell peppers, do you consider the impact your purchase makes? Our Whole Trade® Guarantee ensures fair prices are paid for products, better wages and working conditions, and sound environmental practices. Stop by to learn why our peppers are different, samples recipes and learn versatile ways to use PEPPERS!

Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment.  Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!

Join our Healthy Eating Specialist as she leads an Engine 2 28 Day Challenge. The group will meet weekly, and you will receive handouts, recipes, and more.  Once you start to feel great, the challenge just might become a way of life, the plant-strong way of life. Sign up in-store, or by emailing Morgan Walley at morgan.walley@wholefoods.com.

5:00-7:00pm – Cooking Station in our Bulk Dept.

FREE

Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.

From big game parties to comforting dinners and healthy soirees, winter is a great time for entertaining. Join us on Twitter from 6pm - 7pm CST to swap recipes, ideas, and more. Follow #wfmdish on Twitter to join the conversation.