Squash, canteloupe, and corn - oh my!


Squash, canteloupe, and corn - oh my!

Local produce, local bread, local cheese - come and share your stories of...

Cool, crisp whites, reds to pair with your favorite steak - wine is made for...
We are raising money at our registers for the Whole Planet Foundation the entire month of March. The Whole Planet Foundation's mission is poverty alleviation through microcredit in the communities that supply Whole Foods Market with product.
Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment. Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!
5:00-7:00pm – Cooking Station in our Bulk Dept.
FREE
Every Thursday stop by to learn how to cook a different item from our bulk department, and discover how this department can save you money in the kitchen.
Countdown to PARMAGEDDON! Join us March 9th at 3pm as we join all of the other Whole Foods Market stores across the US, Canada & UK as we all simultaneously crack and sample over 400 wheels of authentic Parmigiano Reggiano! We'll be cracking 3 wheels in our store in an epic "Crack-Off"! Plus we'll lots of samples, food pairings and more!
Simply giving up meat for one day each week can have positive benefits on your health, your wallet, and our environment. Join us each Monday at our cooking station in Bulk for a meatless recipe idea, and learn how one day really can make a difference!
We’re grilling out for a good cause! Stop by for our first Yappy Hour of the year and grab a hamburger or veggie burger, chips and a drink for just $5. All proceeds will be donated to the Whole Planet Foundation. We’ll also have $5 pints for poverty in a commemorative glass!