Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.

**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.

June 7th: Very Vegan

June 14th: Thanks, Dad!

June 21st: Summer Solstice

June 28th: Red, Wine, and Blue

July 5th: Chilled Out

July 12th: Berries and Cherries

July 19th: Ballpark Favorites

July 26th: Think Local

August 2nd: Stone Fruits Aplenty

August 9th: Beat the Heat

August 16th: Picnic Perfect

August 23rd: See You In September

August 30th: So Long, Summer!

We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition.  Join us this Saturday when we make Banana Cream Tarts!  Please register by calling 513.981.0794 or email cinregistration@wholefoods.com

Join us for a three-part series created by two of our fishmongers, Noah and Shannon. Each class will focus on the basics of seafood: its origins, the best way to select fresh fish, and, of course, great seafood recipes that even the newest cook can make at home.

February 19th at 6pm, March 5th at 6pm, and March 19th at 6pm. Come to one, two, or all three.

Please register by calling 513-981-0794 or email cinregistration@wholefoods.com.

Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for mom and dad too! 

(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)

Join us in the cafe on March 7th at 6pm to watch this educational film that ‘features leading experts on health and tackles the issue of diet and disease in a way that will have people talking for years.’ Our Healthy Eating Specialist, Beth, will prepare a light dinner to go along with the film. Registration is required.

Please register by calling 513-981-0794 or email cinregistration@wholefoods.com

Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.

**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.

June 7th: Very Vegan

June 14th: Thanks, Dad!

June 21st: Summer Solstice

June 28th: Red, Wine, and Blue

July 5th: Chilled Out

July 12th: Berries and Cherries

July 19th: Ballpark Favorites

July 26th: Think Local

August 2nd: Stone Fruits Aplenty

August 9th: Beat the Heat

August 16th: Picnic Perfect

August 23rd: See You In September

August 30th: So Long, Summer!

We invite kids to join us on a FUN adventure as we explore GREAT food and GOOD nutrition.  Join us this Saturday when we present a Sorbet and Fresh Berry Bar!  Please register by calling 513.981.0794 or email cinregistration@wholefoods.com

We love Parmigiano Reggiano more than anyone! And to prove it, we present: PARMAGEDDON! It’s the end of the world (record). At 3pm on March 9^th, Every store across the US will crack at least one wheel of Parmigiano Reggiano. Whether you’ve loved Reggiano for years or you’ve never tried it before, there’ll lots to sample and lots to see! Recipes, contest, food and more! Join us for all the fun! 

We love Parmigiano Reggiano more than anyone! And to prove it, we present: PARMAGEDDON! It’s the end of the world (record). At 3pm on March 9^th, Every store across the US will crack at least one wheel of Parmigiano Reggiano. Whether you’ve loved Reggiano for years or you’ve never tried it before, there’ll be lots of food, recipes, contests, and more! Join us for all the fun! 

Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for mom and dad too! 

(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)

Mmmmmm…beer. It’s not just for drinking! Join us on march 14^th at 7pm to learn about different kinds of beers, as well as watch and sample more than a few recipes that include that tasty brew. Please register by calling 513-981-0794 or email Cinregistration@wholefoods.com. 

Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.

**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.

June 7th: Very Vegan

June 14th: Thanks, Dad!

June 21st: Summer Solstice

June 28th: Red, Wine, and Blue

July 5th: Chilled Out

July 12th: Berries and Cherries

July 19th: Ballpark Favorites

July 26th: Think Local

August 2nd: Stone Fruits Aplenty

August 9th: Beat the Heat

August 16th: Picnic Perfect

August 23rd: See You In September

August 30th: So Long, Summer!

Help us support the Whole Planet Foundation! All of tonight’s Five After Five proceeds will be donated to the Whole Planet Foundation, which helps lift people out of poverty through microloans. We’ll also host a team member art show (with works available for purchase), hors d’oeuvres, wine, and a pop-up grilled cheese venue! Come for the wine, stay for the great cause!

You’ll find your pot of gold at our St. Patrick’s Day tasting. March 16^th from 1-3pm every department in the store will delight you with something for St. Patty’s. From Soda Bread, to Irish Beer, Corned Beef and Cabbage to Clover honey, find that perfect item to make your St. Patrick’s Day one you "go bragh" about!

Join us for a three-part series created by two of our fishmongers, Noah and Shannon. Each class will focus on the basics of seafood: its origins, the best way to select fresh fish, and, of course, great seafood recipes that even the newest cook can make at home.

February 19th at 6pm, March 5th at 6pm, and March 19th at 6pm. Come to one, two, or all three.

Please register by calling 513-981-0794 or email cinregistration@wholefoods.com.

Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for mom and dad too! 

(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)

Love to garden but lack earth? Want to share your knowledge of gardening? Or just like to get dirty? Join us at 6pm in the Community Room for informational meeting about how to get involved in our Community Garden, located on the hillside right behind our store. Please register by calling 513-981-0794 or email cinregistration@wholefoods.com

Value is everywhere at Whole Foods Market, from Organics to Gluten-Free to basics for your pantry. Join us March 21st at 7pm for a tour of our store's best prices and values, as well as tips and tricks to get the most value for your money. The tour lasts approximately one hour and samples will be provided.

Please register by calling 513-981-0794 or email cinregistration@wholefoods.com

Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.

**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.

June 7th: Very Vegan

June 14th: Thanks, Dad!

June 21st: Summer Solstice

June 28th: Red, Wine, and Blue

July 5th: Chilled Out

July 12th: Berries and Cherries

July 19th: Ballpark Favorites

July 26th: Think Local

August 2nd: Stone Fruits Aplenty

August 9th: Beat the Heat

August 16th: Picnic Perfect

August 23rd: See You In September

August 30th: So Long, Summer!

Join us Wednesday nights from 4p-8p when KIDS 12 AND UNDER EAT FREE off of our hot bar! Kids eat free when one adult purchases food from our hot bar! Lots of kid-friendly dishes, healthy choices, and great food for mom and dad too! 

(Dine-in only, children must be accompanied by adult, at least one pound of food must be purchased, no substitutions)

Join us every Friday as our teams astonish you! 5 Delicious dishes plus dessert, paired with 5 fabulous wines all for $5.00! Buy your all-access punch card and start sampling! Cost includes wine, food tasting and a Whole Foods Market wine glass. Bring your glass back to the next tasting for $1 off your punch card.

**Due to the popularity of this event, we’ll begin to limit the number of guests to 225 to ensure a positive experience for everyone. Each attendee must be present and have a valid state-issued ID to purchase a ticket.

June 7th: Very Vegan

June 14th: Thanks, Dad!

June 21st: Summer Solstice

June 28th: Red, Wine, and Blue

July 5th: Chilled Out

July 12th: Berries and Cherries

July 19th: Ballpark Favorites

July 26th: Think Local

August 2nd: Stone Fruits Aplenty

August 9th: Beat the Heat

August 16th: Picnic Perfect

August 23rd: See You In September

August 30th: So Long, Summer!

Bring the kids for fun, natural, free egg dyeing! We'll use a variety of natural products and ingredients to create beautiful, bright eggs perfect for any Spring gathering! Registration is not required for this event.

Need glaze for the ham? Forgot fresh green beans? All out of eggs to dye? We'll be open from 10am until 8pm on Easter Sunday for all of your last-minute holiday needs!