October 2012

Thu
11
Michigan Beer Tasting: Arbor Brewing Company
5:00 PM - 7:00 PM @ Cranbrook
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Michigan Beer Tasting: Arbor Brewing Company
Thursday, October 11th
5:00 PM - 7:00 PM
Cranbrook, Price varies

A representative from the brewery will be on hand to lead the tasting and answer questions.

Tue
16
Vegetarian Cooking 101 with VegMichigan: Hearty Soups
7:00 PM - 8:15 PM @ Cranbrook
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Vegetarian Cooking 101 with VegMichigan: Hearty Soups
Tuesday, October 16th
7:00 PM - 8:15 PM
Cranbrook, $5

VegMichigan is the state’s largest vegetarian organization, and we are thrilled to host them in our Lifestyle Center. This month, join Russ and Dana as they demonstrate some favorite soup recipes.  For information about VegMichigan, visit http://vegmichigan.org/index.html To register, call (734) 997-7500 or stop by the customer service desk. Space is limited. Please register early to guarantee your seat.

Wed
17
Health Starts Here Recipe Corner and Store Tour
12:00 PM - 1:00 PM @ Whole Foods Market Cranbrook Village
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Health Starts Here Recipe Corner and Store Tour
Wednesday, October 17th
12:00 PM - 1:00 PM
Whole Foods Market Cranbrook Village, Free

Want to learn more about healthy shopping on a budget?  Do you need help with maintaining a healthy diet? Drop by the Lifestyle Center at noon when Susan will demonstrate Broccoli Salad with Creamy Walnut Dressing.  Bring your questions about plant-strong cooking and healthy eating. Then, join Susan for a store tour and learn how to shop on a budget and maintain a healthy diet. She’ll provide an overview of Whole Foods Market’s Health Starts Here program, including the “ANDI” scoring system. The Health Starts Here program promotes the health and wellness of customers, team members and community through education and support. To register, stop by the customer service desk or call (734) 997-7500. Space is limited.

Wed
24
Health Starts Here: Cooking without Refined & Extracted Oils
6:00 PM - 7:15 PM @ Cranbrook
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Health Starts Here: Cooking without Refined & Extracted Oils
Wednesday, October 24th
6:00 PM - 7:15 PM
Cranbrook, $10

Health Starts Here is an educational program designed by Whole Foods Market to put you on track with healthy eating. This month, Susan will discuss how to create tasty dishes without the addition of refined and extracted oils, and how to add healthy fats to your diet. Samples and recipes will be offered. To register, call (734) 997-7500 or stop by the customer service desk. Space is limited. Please register early to guarantee your seat.

Sat
27
Whole Trade Guarantee
1:00 PM - 4:00 PM @ Cranbrook
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Whole Trade Guarantee
Saturday, October 27th
1:00 PM - 4:00 PM
Cranbrook, free

Whole Foods Market celebrates Whole Trade Guarantee (WTG). Join us to learn more about how WTG products meet our high Quality Standards, provide more money to producers, ensure better wages and working conditions for workers and utilize sound environmental practices. There will be samples, recipes and information.

Wed
31
Natural Treat Trail
4:00 PM - 6:00 PM @ Cranbrook
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Natural Treat Trail
Wednesday, October 31st
4:00 PM - 6:00 PM
Cranbrook, Free

Costumes encouraged! Children of all ages are invited to wander the aisles and enjoy all natural and organic treats.

Events At Nearby Stores

Rustic Italian Cooking: Grilled Pizza with Francesca Giarraffa
Wednesday, June 19th
5:30 PM - 8:30 PM
Ann Arbor, Tuition: $39 Mandatory Fee: $15

It's here! Time to think about pulling out your backyard grill and creating a truly memorable event for your family and friends! Let our "seasoned" culinary instructor, Francesca, help you plan an amazing Italian meal featuring homemade pizza dough topped three ways: prosciutto, arugula and shaved parmigiano; grilled asparagus, fontina and parmigiano; roasted eggplant, mozzarella, parmigiano and basil. Pizzas will be served with mixed green salad and fresh fruit. The class is primarily demonstration format. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

It's here! Time to think about pulling out your backyard grill and creating a truly memorable event for your family and friends!

Rustic Italian Cooking: Everyday Pasta with Francesca Giarraffa
Monday, June 24th
5:30 PM - 8:30 PM
Cooking Classroom, Tuition: $39 Mandatory Fee: $15

Pasta is more than just a delicious entrée or side dish; it’s an essential part of Italian culture. Italians have been creating pasta dishes for generations, varying the shapes and sauces to reflect regional traditions. In this class, led by our native Italian cooking instructor, you’ll prepare and enjoy fettuccine (tossed with sauteed spring artichoke hearts and topped with parmigiano cheese); pappardelle (ribbed egg pasta tossed with sauteed shrimp and asparagus tips in a white cream sauce); fusilli (tossed in a fresh tomato sauce with bits of prosciutto, dry champagne and fresh herbs, topped with pecorino cheese). The class is primarily demonstration format. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Pasta is more than just a delicious entrée or side dish; it’s an essential part of Italian culture.

Sicilian Seafood with Francesca Giarraffa
Monday, July 1st
6:00 PM - 8:30 PM
Cooking and Lifestyles Classroom, Fee: $55.00

Francesca introduces you to authentic recipes from the island of Sicily where fresh seafood is a diet staple. Calamari are stuffed with homemade breadcrumbs and fresh herbs, then simmered in white wine. Swordfish is pan seared and topped with a pistachio sauce. Roasted Bell Peppers are made into a salad tossed with olives, capers and fresh herbs. Budino di Ricotta, a fresh ricotta cheese pudding adds the perfect final touch. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com.

Francesca introduces you to authentic recipes from the island of Sicily where fresh seafood is a diet staple.