Avoid the holiday rush. Starting November 5, preorder in store or online at wholefoodsmarket.com/shop. We’ve got you covered.

• Party platters made for entertaining
• A la carte entrees, sides & desserts
• Organic or traditional meals
• Whole turkeys and turkey breasts, fully-cooked or ready for your oven (Cooked turkeys come in a roasting pan- simply reheat & eat!)

Not a turkey gobbler?
We also offer beef roasts, lamb, duck, Cornish Hens & ham for your holiday meals. Don’t forget sausage & oysters for the stuffing!
 

Vegetarian?
We recommend our Wild Rice Quinoa Cranberry Roast (vegan, order online or at the Holiday Table), Celebration Field Roast (vegan, refrigerated) or Quorn
Turk’y Roast (vegetarian, frozen).

Pick up our Holiday Menu in store or online. You are one click away from pleasing the whole family. Even the in-laws. Order deadline: November 19

‘Tis the season to give back! Help fight hunger this holiday season with a donation at our registers to support our local Carmel Food Pantry, celebrating their 20th year. (Perhaps consider a $20 donation in honor of their 20th anniversary.) This all-volunteer, non-profit provides food to an average of 300 families per month.

A plant-based lifestyle may decrease the risk of heart disease & other diseases AND plants typically have less calories & fat than processed foods. Join Sarah Smith to learn about eating whole foods, plant-based & nutrient-dense. We’ll cover a range of healthy-eating topics such as organic vs. conventional, greens, label-reading, enriched vs. whole grains, processed vs. unprocessed foods, hydration, fiber & more! RSVP at 569-1517.

Let us do the cooking for you! We offer complete, fully-cooked organic, traditional or vegan holiday meals. Since items are also available a la carte, you can easily order a side dish or dessert to compliment your meal. Try before you buy by enjoying samples at our Prepared Foods counter anytime or attend one of our free Tasting Fairs! (Sampling events. No RSVP needed.)

This Thanksgiving, do you need some ideas on what to serve the vegetarians in your life? Join Sarah Smith & Christopher Ensminger for a Vegan Thanksgiving
spread. We’re serving up Wild Rice Cranberry Roast, Celebration Roast & Gravy, Sarah’s Deluxe Pot Pie, Nog & Pumpkin Pie. You’ll also get recipes for Sarah’s Stuffing, Mashed Potatoes & more! Be sure to come hungry, because you’ll certainly leave full! RSVP at 569-1517.

Celebrate the festivity and flavors of fall with inspiring information and delicious samples. Raw Foods Chef Audrey dishes up these seasonal specialties Dairy-Free Waldorf Salad, Curried Sweet Potato Soup and two raw nut blends: Living Intentions Gone Nuts! Mesquite Pod Maple Walnuts and Rosemary Garlic Pistachios & Almonds. RSVP at 569-1517.

Are you living the gluten free (GF) lifestyle and not sure what to eat? Join us to learn about some of the great GF products available in each department, how to label read, find out what resources are available & enjoy samples too! RSVP at 569-1517. Meet at the Customer Service Desk.

Bring your kids by for a free tour with Steve that includes samples and a goody bag! Learn about organic vs. conventional, how to find the healthiest fruits and vegetables, and about our progressive Animal Welfare and Sustainable Fishing practices! Ages 7+. RSVP at 569-1517.

Let us do the cooking for you! We offer complete, fully-cooked organic, traditional or vegan holiday meals. Since items are also available a la carte, you can easily order a side dish or dessert to compliment your meal. Try before you buy by enjoying samples at our Prepared Foods counter anytime or attend one of
our free Tasting Fairs! (Sampling events. No RSVP needed.)

Is this your first Gluten-Free Thanksgiving? Come meet a lifestyle expert, Sandy Haney, and enjoy samples of Pumpkin Cake and two different Stuffing Recipes: Traditional & Cornbread. Sandy’s also happy to answer questions on how to make other dishes gluten-free for the holidays. RSVP at 569-1517.