May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
+
-
Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
+
-
Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Health Starts Here: Oil Free Dressings & Sauces
Wednesday, May 22nd
6:30 PM - 7:30 PM
Lifestyle Center, $5

Menu:  Strawberry Balsamic; Thai Peanut & Chile.  Registration is required. 

 

Instructor:  Mark Mattson, Healthy Eating Specialist

Menu:  Strawberry Balsamic; Thai Peanut & Chile.  Registration is required. 

 

Instructor:  Mark Mattson, Healthy Eating Specialist

HEALTH STARTS HERE: MEMORIAL DAY HEALTHY BBQ CLASS
Wednesday, May 22nd
6:30 PM - 7:30 PM
On the Patio, Free

 

With Memorial Day just around the corner, join Melanie, Healthy Eating Specialist as she demonstrates how to prepare a delicious and nutritious backyard BBQ that’ll put the typical hot dog and hamburger to shame! Space is limited. Register at customer service or call 954-392-3500.

 

 

Health Starts Here Pillar Power Class
Wednesday, May 22nd
6:30 PM - 8:00 PM
Lifestyle Center, Free

 

Wednesday, May 22nd 6:30 - 8:00 PM, Free

Pre-Registration Required. Stop by the customer service desk or call 561-904-4000 to reserve your spot. Join Healthy Eating Specialist Amanda in the Lifestyle Center for this info packed class focused on the four pillars of healthy eating. Learn how to ditch processed foods, enhance some of your favorite foods with power packed plant superstars from our produce section, embrace healthy fats, and get more of a nutritional bang for your buck

 

Wednesday, May 22nd 6:30 - 8:00 PM, Free