SAT. MAY 25 •• 10:30am – 1:30pm

Kids Cook: Grill & Chill Cookout

For ages 10-12

•• Hands-On

It’s time to fire up the grill and chill out with a holiday cookout menu all dressed-up in red, white, and blue. Students learn how to use a grill safely, practice cooking skills, and even a little math (ssh!). Kids and teens will love recreating this menu at home for the whole family. MENU: Sour Cherry Lemonade; Chicken Burgers with Avocado Sauce; Grilled Corn with Cilantro Butter; Red, White, & Blue Fingerling Potato Salad; and Strawberry & Blueberry Shortcakes with Cream. $35

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Come out every Monday from 5 to 9pm and enjoy delicious food from the Marietta food trucks. Find a meal for everyone in the family!

MON. MAY 27 •• 6:30 – 8:30pm

Beyond Everyday Chicken

•• Demonstration

It’s versatile and healthy, but have you run out of new ideas for making chicken? Join us as we share a few of our favorite chicken recipes that are quick and easy. Students learn how to fabricate a whole chicken into eight pieces as well as basic cooking techniques like marinating, grilling, baking, and sautéing. MENU: Chicken Milanese over Arugula with Capers & Lemon; Indonesian Chicken with Pineapple Rice; Chicken with Leeks & Vermouth Sauce; and Grilled Jerk Chicken & Pineapple Kebabs. $39

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