Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

Select your local store

 At Un-Curry, chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine, serving up regional dishes that reflect the diversity and history of an ancient land. India’s food ranges from earthy and rustic to sophisticated, complex and layered. Kaumudi blends seasonal, organic, California ingredients with Indian spices, culinary techniques and Ayurvedic philosophy. 

For Kaumudi, food, family and memory are intertwined. Her first cookbook of Marathi food, Maharashtrian Cuisine: A Family Treasury (Bombay: Zaika, BPI, 1999) documents her family’s food history. Her latest cookbook is The Essential Marathi Cookbook (Penguin India, 2009).

For more info or to sign up for cooking classes, visit www.un-curry.com

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

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Join Brother Echo as he delves into the wonderful world of Vegan living. Combining the importance of seasonal cooking and buying in bulk, Echo shares his recipes in this ongoing series every other Tuesday. Instructor: Brother Echo  (Brother Echo is co-founder of Open Source Organics, a conscious lifestyle and eco-friendly company specializing in vegan food, yoga and abundance. Over the past several years Brother Echo has organized and led several juice cleanse and detox programs, spoken at several health and wellness events, coached individuals and families, produced lifestyle improvement videos and much more.)

Fruit is the optimal food for our bodies, as our bodies run on simple sugars.  The most optimal source of simple sugars are, but of course, Fruit!, thus one of nuda's chef's Stacey Jackson will demonstrate Simple, Delicious, properly combined fruit forward raw vegan recipes.

Nuda is a 100% Organic Raw-Vegan Purveyor dedicated to supplying delicious raw-vegan products & services using only top quality locally harvested seasonal fresh produce to Angelenos in an ethical, eco-friendly & sustainable way. 

Nuda’s menu concept is focused on creating bright clean dishes with global influences: using ethnic spices and flavors elevating the uniquely high quality ingredients. The result- inspired flavors and textured combinations. nuda’s dishes & beverages are created with love, pure, healing intentions that translate in both the brand aesthetic and through every bite/sip.

Nuda celebrates pure products, honest preparation, honest pricing, as well as transparency to the source thereby creating an experience where customers trust in the food they eat, the farmers whom harvested it and, the purveyors whom created it.  

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

Select your local store

Demo, Dinner and Behind the Scenes Look at Got Kosher?

• Alain’s witty and knowledgeable about "what's kosher anyway"  

Chef-owner Alain has been on a friendly mission to introduce “delicious Mediterranean food that happens to be kosher” since he arrived in Los Angeles from Tunisia by way of Paris – where  he grew up working in his family owned, landmark kosher restaurant, Les Ailes.   Alain is known for his award-winning Got Kosher? Pretzah Challah.

• Chef Alain Cohen demo on:

Harissa!

And this translates into the glorious brick-red “hot” beloved favorite of North African cuisines. Harissa is a red pepper sauce made of red chili peppers and garlic, flavoured with coriander, cumin, olive oil and tomatoes).   Don’t worry, though, Alain can tone down the classic to suit more delicate palates.

“Spicy” is so valued in Tunisian that there an old wife's tale claims a husband can judge his wife's affections by the amount of hot peppers she uses when preparing his food. 

Meal Menu Below

Take Aways

• mini pretzel challah

• a recipe for the infamous French toast

• discount on goods purchased in-house

• coupon for future use

Why Raw?

You will learn:

• Food combining for better digestion
• How to maintain your ideal weight
• How to adapt to a raw food diet
• How to make raw food prep easy

In addition, you get to sample delicious treats!

Raquel Smith is the Premiere Gourmet Raw Food Chef and Mentor.  She is also the CEO and Founder of the Raw Done Tastefully Education Program, which mentors individuals on living healthy abundant lifestyles.

Raquel’s journey as a Raw Vegan Enthusiast started with her receiving the Living Foods Lifestyle Certificate from the Ann Wigmore Institute in Puerto Rico.  She then realized that she wanted more versatility and the ability to teach others.  Therefore, she attended and earned her Gourmet Chef/Instructor Certification from the Living Light Culinary Arts Institute.  She has also studied with Dr. Aris Latham at the Sunfired Culinary Institute in Jamaica, West Indies and received the Sunfired Cuisine Certification.

Raquel has coupled her experience as a Teacher and Certified Master Results coach to teach people how to transition to a living food lifestyle with ease and grace.

Raquel offers classes, hands on workshops and consultations in Southern California and worldwide.

Raquel has been a featured speaker in the Conscious Life Expo hosted in Los Angeles and is a host on the Los Angeles Public Access Channel.  Raquel has been a contributor to publications like the Mindset newspaper and Healthy Wealthy N Wise Magazine.  Raquel is also a featured as an expert writer on EzineArticles.com.

She is a co-author of Inspiration to Realization, Vols. II & III and How Did I Do That.  Raquel is a featured guest on Empoweringmessages.com.  Meet Raquel at www.rawdonetastefully.com.