The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

The Classic Hawaiian Plate Lunch, VEGAN-IZED!  Menu:  Seitan Teriyaki; Macaroni Salad; Kale Coconut Slaw.  Registration is required. To register call (954) 565-5655.

Instructor:  Melanie Stewart, Lifestyle Center Specialist 

Memorial Day is right around the corner.  If you’re not sure what to serve for the unofficial beginning of Summer, then this block party is for you!   Our departments will have demos that are perfect to bring to a BBQ.  Vote for your favorite and be entered to win a BBQ inspired gift basket valued at $75. 

Menu:  Grass-Fed Burgers with Cheddar Cheese, Onion Marmalade & Bacon; Truffled French Fries; Chocolate Chip Cookie Ice Cream Sandwiches. Beer from Anchor Brewing, Abita, Dogfish Head, Stone, and Tampa’s Cigar City will be served.  Registration is required.  To register call (954) 565-5655.

Instructor:  Melanie Stewart, Lifestyle Center Specialist

Menu:  Strawberry Balsamic; Thai Peanut & Chile.  Registration is required. 

Instructor:  Mark Mattson, Healthy Eating Specialist

Our store will donate 5% of today’s net sales to the local non-profit Take Stock in Children Broward County.  A mentoring program providing opportunities for low-income and at-risk students, Take Stock in Children was founded in 1995.  The funds from today’s shopping event will go towards a scholarship fund that will receive a match from the Florida Pre-Paid College Fund.  So save your shopping for today and help out a great local organization at the same time.  For more information on Take Stock in Children visit http://www.takestockbrowardfl.org/. 

Menu:  Crispy Chicken with Hot Honey Sauce; Honeyed Beets with Citrus & Poppy Seeds; Honey-Roasted Plums with Lavender Crème Fraiche.  Wine will be served.  Registration is required.  To register call (954) 565-5655

Instructor:  Melanie Stewart, Lifestyle Center Specialist

We will be open regular store hours of 8am to 10pm on Memorial Day for all of your last minute holiday needs.  Our Team Members wish you a safe and happy holiday. 

Menu:   Engine 2 “Ale Marinated” Portabella Caps; Southwest Veggie Burgers. Registration is required.  To register call (954) 565-5655

Instructor:  Mark Mattson, Healthy Eating Specialist

Menu:  Creamy Tomato Bisque with Pernod; Spiced Sticky Pork; Thai- Iced Tea.  Wine will be served.    Registration is required.  To register call (954) 565-5655

Instructor:  Melanie Stewart, Lifestyle Center Specialist

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Menu:  Crunchy Sprout Lettuce Cups with Herbs; Grilled Grass-Fed Beef Kabobs; Asparagus with Egg.  Registration is required.  To register call (954) 565-5655

Instructor:  Melanie Stewart, Lifestyle Center Specialist