Departments will be sample great american street food.

 Stroll through the store and sample some great Latin American streetfood.

Today our Street Food Festival will feature Asian street food.

We’re shattering the world record!  Join us while more than 400 wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at all Whole Foods Market stores globally.  The Cracking will take place in our Specialty department at exactly 2pm CST along with sampling of this nutty flavor cheese and recipes using this cheese throughout the store.

 Gordon, our Cheese Specialist will explore the intricacies of food pairings to teach you why some flavors work better together than others.  Using aroma and taste we will sample different cheese pairings and learn some simple principles that will help to create the perfect food match.  Learn such things like why blue cheese pairs so well with ripe pears, and why some cheeses pair best with fig spread. (Reservation is required; please sign up at our Concierge Desk or email cookie.rudnick@wholefoods.com

We are grilling out hot dogs, portabella mushrooms, shrimp skewers and corn on the cob and maybe a surprise or two, along with live music.   Sit back have fun enjoying the evening with family or friends or just hang out with us.

Join us as we celebrate St. Patty's Day the Whole Foods Way.

Sampling of some new and traditional recipes will be available throughout the sto

Dale our resident beer making aficionado will take us through the process from start to finish on how to use the Brooklyn Brew Shop all inclusive beer making kits (available here at Whole Foods). We have beer and food pairings to taste too! So whether you are a beginner or an experienced beer maker come and find out more. (Reservation is required; please sign up at our Concierge Desk or email cookie.rudnick@wholefoods.com

Our Specialty department is preparing a wonderful four different Cheese fondue dinner along with dessert Fondue.  Limited reservations available so please sign up at our Concierge’s desk, or by email cookie.rudnick@wholefoods.com

Friday, March 22^nd, 6:30pm /$12per person at time of check in.

EggStravaganza

Saturday, March 23^rd, 1-4pm

Taste the eggcellence! Sample our favorite egg recipes throughout the store.  Kids join in on the fun and decorate your very own egg-shaped cookie between 1-3pm

Interested in eating and feeling better than ever? Join our healthy eating specialist Cri who will discuss the benefits of eating a diet based on whole foods, vegetables, fruit, grains and no oil.  You will have the opportunity to eat a wonderfully delicious plant based dinner prepared by our chefs.  Reservation is required. cri.rivera@wholefoods.com

Cost: $7.00 per person at time of check in.

Have your picture taken with our fun loving Easter Bunny and the photo will be a button you can wear and show off to your friends.