Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

Select your local store

What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

Select your local store

Sushi is a food that is as fun eat as it is to make. Learn the techniques for making sushi rice, hand rolling and much more. Price of class includes free bamboo rolling mat and you get to eat the sushi you make. This hands-on class is open to adults, 18 yrs or older.

Reserve your spot by contacting Customer Service at 336-398-2880. *Note payment is required within 24hrs of registering for the class and is non-refundable. 

Thursday, April 11^th | 4pm-7:30pm
Treat yourself to dinner and friendly food truck competition. Local food trucks, The Great Escape, Urban Street Grill and King Creole will be competing for the prize of "Best Use a Local Ingredient".

You can win too!

Just vote on which truck you think did the best job using a local ingredient. Two lucky winners will be selected to receive a pair of Greensboro Grasshopper tickets and a baseball autographed by the team.

We'll also be pouring $4 pints of Natty Greene's beer, add a souvenir glass for $2 extra.

Friday, April 12^th |12pm-5pm
Show your support for school gardens with a burger for lunch! Choose from a grilled, grass-fed beef, or veggie burger, accompanied by a chips and a drink for $5. Proceeds benefit the School Garden Network of Greensboro. Drink includes either soda or water, craft beer available for $4 extra.

featuring a Live Cooking Show
Saturday, April 13 | 11:30am-4:00pm
Bring the whole family out for a day of fun. We’re kicking off our birthday celebration with a live cooking show featuring local chefs (details below). At 12pm, tour the store and rub elbows with local vendors, pile into a photo booth for a group pic, play a pickup game of cornhole, and don’t forget about the birthday cake. For the kids there’s a petting zoo, inflatable obstacle course, balloon animals and a doggy adoption fair!

Live and Local Cooking Show
Location: in café parking lot
Polish up your cooking skills with tips, tricks and delicious recipes from these local Carolina chefs. This is a live event, free and open to the public. Seating is limited, so be sure to arrive early.

· 11:30am - Garden to Grill

with Mara Norris, Cooking Greensboro

· 1:00pm - Voodoo with Lucky 32
with Jay Pierce, Executive Chef at Lucky 32 Southern Kitchen

· 2:30pm - Springtime Latin Flavors
with Marty Cribb, Whole Foods Market Greensboro Friendly

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

Select your local store

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

Select your local store

Southern Food Fest is a store-wide celebration of Southern cooking. 
During lunch, April 29 - May 5th, we will be serving Made-to-Order lunch specials with our own Southern twist. Check the menu out below! 

*Lunch specials served 11:30am-1:30pm unless otherwise stated

Monday, April 29th
Foothills Carolina Strawberry-brined, grilled chicken breast over spinach with strawberries, mint, Goat Lady chevre and almonds
$6.99 ea

Tuesday, April 30th 
Deviled Latta Egg Bar
- Classic
- Salmon, Sour Cream & Chives
- Mexican Guacamole
- Kerala Curry & Chutney
- Sriracha & Wasabi
- Bacon, Tomato & Basil 
$3.99 = 6 eggs
$5.99 = 8 eggs
$7.99 = 12 eggs

Wednesday, May 1st
Southern Spectacular Pizza
Topped with sweet tea-marinated fried chicken, My Three Sons pimento cheese, ricotta, sweet potatoes, spicy collards, and cornbread
$2.99/slice or 2 slices for $5

Thursday, May 2nd | 4pm-8pm
*Kids eat free (*12 yrs or younger. One free kids meal per adult plate purchased)
Live bluegrass by Nut Bush Ramblers. $4 pints of Natty Greene’s Craft Beer
$7.99/plate

Main Menu:
Smoked, Pulled Pork with Guy Parker’s BBQ sauce
Coleslaw
Mac & Cheese
Collard Greens
Baked Beans
Banana Pudding

Kids Menu:
Smoked Pulled Pork
Mac & Cheese
Carrot sticks
Banana Pudding

Friday, May 3
The King’s Sandwich
Grilled peanut butter, banana, and a touch of local honey on white bread. Add local Lewis Farm Strawberries.
$5.99 ea

Saturday, May 4
Pulled Pork Parfait
Wide-mouth mason jar layered with pulled pork, beans, Gentlewoods BBQ sauce, slaw, & a Miss Jenny’s Pickle.
$6.99 ea

Sunday, May 5
Georgia Shrimp Po-Boy
Fried Georgia shrimp, spicy remoulade, lettuce, tomato and pickle on a hoagie roll. 
$7.99 ea