Warm up with a bowl of chili (complete with the fixings), a hot dog, a piece of cornbread, a beverage & an apple for $6 in support of the Whole Planet Foundation!

We’re celebrating Sumo Oranges, whose shape resembles that of a sumo wrestler with a prominent “top-knot”.  Join our Produce Department to sample these sweet, juicy mandarins and we’ll be sure to convert you into a Sumo believer too!

We may not have a pot of gold hidden in the market, but we do have a variety of treats for you to sample in celebration of this fun holiday!  Stop by for a taste of some Irish favorites and you’ll be sure to leave with inspiration for your own St. Patrick’s Day bash!

Our Seafood Department will be highlighting different preparations of their delicious fish offerings every Friday in March.

Buon Appetito!  Join us for a warm bowl of pasta along with a side salad, a bread stick, a beverage and an apple for just $5 in support of the Whole Planet Foundation!

Join us as we make history on March 9^th at 3:00pm sharp when every Whole Foods Market in the world will be breaking the Guinness Book of World Records for the most Parmesan Wheels cracked at one time!

Our Seafood Department will be highlighting different preparations of their delicious fish offerings every Friday in March.

Looking good has never felt better!  In honor of the Whole Planet Foundation Campaign, we are celebrating Whole Body vendors who give back to the community through their profits.  Join us in the Whole Body Store and see a whole new side of the products that we all love!  Customers who donate $20 or more to the Whole Planet Foundation during the event will receive a free gift bag full of over $60 worth of products!

Our Seafood Department will be highlighting different preparations of their delicious fish offerings every Friday in March.

Join us to sample an array of all the holiday favorites, prepared with care, artistry and a love for the feast!

Our Seafood Department will be highlighting different preparations of their delicious fish offerings every Friday in March.