Bus, train, bike or feet? Which is your favorite non-car transit?

We are earthlings. Join us.

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What's your favorite way to enjoy locally sourced ingredients?

We are earthlings. Join us.

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Vegetables are a staple in a healthy diet: Do you eat as many as you should? Learn to easily incorporate produce throughout your day to get maximum health benefits. By bulking up on veggies, your appetite and cravings can lessen – not to mention you will feel fantastic. Natural foods chef, Amanda Skrip, will share simple techniques that will make getting your daily dose of vegetables easy and enjoyable.

Class will be vegan and gluten free.

Join us on Saturday for our first official Butcher Beat Down between three of our Meat Departments finest!  If you’ve never tried Bison before the Top Sirloin is on sale all weekend and we’re showcasing three recipes that are not to be missed.  Come by for a free sample- vote for your favorite and help us declare the Chef with the tastiest recipe!

Vintage charm. What is salvaged, repurposed or reclaimed in your home?

We are earthlings. Join us.

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Do you spend hours a week looking at Pinterest and wishing you made the DIY projects you were pinning?  Well!  Join us for our first class of a three part series honoring our partner, the Rebuilding Exchange - Cocktails and Crafts!  In this month’s class Jodi our Wine Buyer is going to sample a variety of Rose wines and explain the elegance this wine can bring to your table (aka: You can still drink Rose and be a bada$$).  The craft of the evening will be a beginner’s make-it-take-it project involving nails and string.  We’ll print your favorite shape; nail it to a piece of reclaimed wood and zigzag string to outline the shape. When you bring your newly made project home not only will you feel a sense of accomplishment but it’s also sure to be the color pop your apartment was missing.

Please sign up today at our Customer Service Desk, class size is limited.  

Calling All Earthlings!

We're having an out-of-this-world bash on Saturday, April 20th.

Check with your local store for specific times.

Select your local store to get details.

Have you ever tried planting your own garden with no such luck?  Learn how to grow a green thumb with help from our floral specialist Stephanie.  She’ll be teaching you the tricks to growing vegetables and herbs indoors with cilantro, tomatoes and peppers.  You’ll leave class with a mini salsa garden that hopefully with the right TLC at the end of the summer you’ll be able to wow your friends with salsa straight from your garden!  The spice doesn’t end there; class will be paired with a spicy Bloody Mary made with local vodka!

Please sign up today at our Customer Service Desk, class size is limited.  All proceeds to benefit our One Dime at a time partner, the Rebuilding Exchange! 

Spring is in the air and the winds are blowing in Chicago!  Join us for a very hands-on class to celebrate Earth Month and get your kiddos excited to be outside in the warm weather.  We’ll be building kites from the bottom up, including painting our own unique designs.  Keep your fingers crossed for good weather at the park because you’ll be leaving with your very own completed kite – that you made of course!

Please sign up today at our Customer Service Desk, class size is limited.  All proceeds to benefit our One Dime at a time partner, the Rebuilding Exchange! 

What do you do for energy? Wind? Solar? Coffee? Chocolate?

We are earthlings. Join us.

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Join us on Earth Day for a sampling of local products throughout our store.  Learn about our favorite foods that come less than 500 miles to reach Chicago, lessening our footprint on the environment and helping support our local economy.  Stop by our community art project on your way out and receive a free seedling packet to take home for your garden!

Take the struggle out of mealtime – and create healthy meals your family will love! Creating balanced and nutritious can be easy and enjoyable. Natural foods chef, Amanda Skrip, will share her favorite, simple recipes that will have everyone asking for seconds – they are picky eater approved!

Class will be gluten-free and vegetarian friendly. Some organic meats and dairy will be used.