Thursdays in May, start times vary, see below for details!

Each Thursday during the month of May, Gerrie Adams, Healthy Eating Specialist, will showcase reipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low-sodium, oil-free and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and smaples are provided with this class. The featured recipe for each week will be:

May 2nd: Homemade Whole Wheat Vegetable Pot Stickers/Dumplings 6-7:30pm

May 9th: Health Starts Here 5 for $5 5:30-7:30 pm

May 16th: "My Beef With Meat"- Engine 2 Book Recipe Demonstration 6-7:30pm

May 23rd: Homemade Whole Wheat Baked Indian Samosas 6-7:30pm

May 30th: Yam Good Dishes- Recipes using yams and sweet potatoes 6-7:30pm

Join Whole Foods Market Tustin the First Friday of each month as we celebrate all things “foodie” with this fun food fest. Throughout the store we’ll have food & drink specials in each dining venue, along with free entertainment, active demonstrations and more!

Monday, May 6th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Tuesday, May 7th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Wednesday, May 8th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Thursday, May 9th: Spring Fling! Flight of 4 wines fit for the May Queen! $5 4-6:30pm

Friday, May 10th: Give Mom The Regal Treatment: Elaine pours some of the best Regal has to offer! $10 4-7pm RESERVATIONS RECOMMENDED

Saturday, May 11th: Benton Gives Mom a Classic Show: We love wines, and we love Benton, and Benton loves Moms, and Moms love Benton, so who better than Benton to show Mom a good time? $10 2-6:30pm RESERVATIONS RECOMMENDED

Sunday, May 12th: Drink Up With Mom! Gina's prepared an extra-special flight, and some extra-special signature drinks to salute Mom's extra-special day! $5 wine flight $3 drink specials! 12-5pm

Friday, May 10th: Drinko de Mayo with Ballast Point!  Join us for a very special Ballast Point and taco pairing flight, with a little chocolate (and porter) for dessert! 4-7pm $15 all-inclusive!! Reservations requested but not required!

Saturday, May 11th: Cismontaine Stops In Pouring Citizen, Black's Dawn and more! $10 2-6:30pm

Sunday, May 12th: TBA, inquire at Hangar Bar for details

Thursdays in May, start times vary, see below for details!

Each Thursday during the month of May, Gerrie Adams, Healthy Eating Specialist, will showcase reipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low-sodium, oil-free and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and smaples are provided with this class. The featured recipe for each week will be:

May 2nd: Homemade Whole Wheat Vegetable Pot Stickers/Dumplings 6-7:30pm

May 9th: Health Starts Here 5 for $5 5:30-7:30 pm

May 16th: "My Beef With Meat"- Engine 2 Book Recipe Demonstration 6-7:30pm

May 23rd: Homemade Whole Wheat Baked Indian Samosas 6-7:30pm

May 30th: Yam Good Dishes- Recipes using yams and sweet potatoes 6-7:30pm

Friday, May 10th, 6:30-8:30pm

Gerrie Adams, our Healthy Eating Specialist, will teach you everything you want to know about protein and more! How much protein do we really need, what is protein's role in the body, and what the best sources are for this vital macronutrient.

RESERVATIONS REQUIRED. Attendees will meet at the Health Starts Here desk, located directly behind the Juice Bar next to the Produce Dept, then move to the lecture site.

Monday, May 13th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Tuesday, May 14th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Wednesday, May 15th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Thursday, May 16th: Spring Fling! Flight of 4 wines fit for the May Queen! $5 4-6:30pm

Friday, May 17th: An Epic TGIF: Ryan from Epic's on deck, ready to pour some groovy juice from his portfolio! $10 4-7pm

Saturday, May 18th: Kicking it With KIWI: A groovy way to spend a Saturday afternoon, chillaxing at the Hangar with KIWI and the Gang! You know Gina's gonna have something up her sleeve, too...$10 2-6:30pm

Sunday, May 19th: Locals Only! Flight of 4 wines from Paso to Mexico! $5 12-5pm

Friday, May 17th: San Diego's Dark Side! $10 2-7pm

There's more to So Cal craft breweries than IPA's...like Stone Smoked Porter, Green Flash Double Stout, Port Old Viscosity, Ballast Point Victory at Sea, Mission Dark Seas and Ballast Point Sea Monster!

Saturday, May 18th: Rik's Sour Piks $10 2-6:30pm

Beers TBA

Sunday, May 19th: Half Priced Draught Flights $5 2-6:30pm

Choose 5 of our beers on taps to taste, for only $5!

Health Starts Here Cooking Class

Tuesday, May 14th

6pm – Taqueria Eating Area

Program Cost: $10/per person

Come join Gerrie Adams, Healthy Eating Specialist as she shows you how to whip up a delicious, fat-free, nutrient-dense Mexican Food Dinner!  Lean how to make healthy nachos, refried beans, and enchiladas!

Attendees will get to do hands-on cooking.  Fee includes materials, recipes, instruction and food! Reservations are required.  Space is limited so be sure to sign up early.

Bring the kids and have them learn how to make a delicious, very nutritious alternative to their traditional favorites! They can be healthy and delicious! Registration is required by e-mailing spjam.marketing@wholefoods.com or by signing up at the Customer Service Desk.

Kids Cooking Club:

Wednesday, May 15th

3:30pm – 4:30pm

Program Cost; $5 per Child

Have the Kids come join Gerrie, Healthy Eating Specialist, as she shows them how to make a delicious, fun, colorful pasta salad.  Gerrie will talk about the different types of pasta and then the kids will make their own, personalized pasta salad using healthy, tasty ingredients.

Reservations are required.  Attendees will receive materials, instruction, and, of course, their own pasta dish to take home – if it isn’t eaten first!

Thursdays in May, start times vary, see below for details!

Each Thursday during the month of May, Gerrie Adams, Healthy Eating Specialist, will showcase reipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low-sodium, oil-free and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and smaples are provided with this class. The featured recipe for each week will be:

May 2nd: Homemade Whole Wheat Vegetable Pot Stickers/Dumplings 6-7:30pm

May 9th: Health Starts Here 5 for $5 5:30-7:30 pm

May 16th: "My Beef With Meat"- Engine 2 Book Recipe Demonstration 6-7:30pm

May 23rd: Homemade Whole Wheat Baked Indian Samosas 6-7:30pm

May 30th: Yam Good Dishes- Recipes using yams and sweet potatoes 6-7:30pm

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Monday, May 20th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Tuesday, May 21st: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Wednesday, May 22nd: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Thursday, May 23rd: Spring Fling! Flight of 4 wines for the May Queen! $5 4-6:30pm

Friday, May 24th: Gina Teaches the ABCs: As in Anything But Chardonnay, Anything But Cabernet...ever wondered what Viognier tastes like, or think Zinfandel's just for sissies? You won't after Gina schools you on the subject...$10 4-7pm RESERVATIONS RECOMMENDED

Saturday, May 25th: Quintessential Spring Picks: Cinese from Quintessential Wines is making her Hangar debut, and bringing a 94-point rated wine along for back-up! $10 2-6:30pm RESERVATIONS RECOMMENDED

Sunday, May 26th: Locals Only! Flight of 4 wines form Paso to Mexico! $5 12-5pm

Thursdays in May, start times vary, see below for details!

Each Thursday during the month of May, Gerrie Adams, Healthy Eating Specialist, will showcase reipes, tips and tricks to helping people achieve their goal of becoming healthier. All dishes featured will be made with nutrient-dense, plant-strong, low-sodium, oil-free and whole grain ingredients. Come learn how to make delicious dishes following the Health Starts Here program. Recipes and smaples are provided with this class. The featured recipe for each week will be:

May 2nd: Homemade Whole Wheat Vegetable Pot Stickers/Dumplings 6-7:30pm

May 9th: Health Starts Here 5 for $5 5:30-7:30 pm

May 16th: "My Beef With Meat"- Engine 2 Book Recipe Demonstration 6-7:30pm

May 23rd: Homemade Whole Wheat Baked Indian Samosas 6-7:30pm

May 30th: Yam Good Dishes- Recipes using yams and sweet potatoes 6-7:30pm

Health Starts Here  - 5 for $5 Luncheon Buffet

Saturday, May 24^th from Noon to 2:00pm

Taqueria Eating Area

Buffet Cost: $5

Come enjoy a delicious, nutrient-dense, Plant-Strong meal lovingly made by Gerrie, Healthy Eating Specialist and Chef Tammy Lopes.  You will get 5 incredibly yummy dishes for only $5!  All dishes are made with whole grains, no dairy, no extracted oils, no processed sugars, and no added sodium, but lots and lots of flavor.

No reservations required.  And feel free to bring friends!

Monday, May 27th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Tuesday, May 28th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Wednesday, May 29th: Happy Hour Specials: $2 Off Wines BTG 4-6pm

Thursday, May 30th: Spring Fling! Flight of 4 wines fit for the May Queen! $5 4-6:30pm

Friday, May 31st: Austin City Limits! Austin from Young's Market plans to send the May Queen out in style....$10 4-7pm RESERVATIONS RECOMMENDED

Health Starts Here - STORE VALUE TOUR

Wednesday, May 29th – 2pm and 6:30pm

Class will meet at the Health Starts Here Desk (behind the Juice Bar)

FREE Tour

Even if you have shopped at the Tustin Store for years, if you haven’t taken a tour with Gerrie, our Healthy Eating Specialist, you owe it to yourself!!!  We guarantee that you will learn more than one thing you never knew about our store, all while enjoying some delicious samples.  And it’s FREE!!

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.