Try 5 delicious Health Starts Here dishes for just $5! These dishes are five of our tastiest and healthiest eating options from our Prepared Foods Department. All proceeds will benefit the Whole Planet Foundation, which works with microcredit organizations around the globe to alleviate poverty.

Mark in our Specialty department will host a coffee cupping (coffee tasting) to benefit the Whole Planet Foundation. A coffee cupping is the practice of observing the tastes and aromas of brewed coffee. Mark will feature 3 roasts – a light, a medium and a dark. He will conduct several 15 minute classes during this time. $3 suggested donation to the Whole Planet Foundation.

Every first Wednesday of the month, our departments will showcase some of their wheat-free products. Sample your way through the store and you just might find a new favorite!

Please note, we are not a certified gluten-free facility, so please sample at your own risk.

We’re ushering in Spring with an amazing deal on tulips! Get three 10-stem bunches for only $10. Yep that’s right, 30 tulips for $10!

The weather may still be chilly, but we’re firing up the grill for a good cause. $5 meal includes a beef or salmon burger, chips and a drink. And all the proceeds collected benefit the Whole Planet Foundation.

We’re breaking the record! At 12 noon, more than 400 wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Market stores.

Stop by and watch 2 wheels being cracked right here at the Lynnwood store.

Have you ever tasted freshly cut parm? It’s out of this world!

Don’t forget to dress up in your best alien, outerspace, or asteroid costume. Everyone that comes in costume will be entered to win a space-tacular prize!

Kids, join the fun with an asteroid game!  

This month’s Peak Pick produce item is Tropicals. Marja showcases this seasonal fruit in several delicious recipes. $5 donation to the Whole Planet Foundation.

Click Here to Register

Parents, after you drop your kids at school we invite you join us for a complimentary cup of Allegro coffee and bakery nibbles. Kids’ activities and snacks will be available for any little ones that attend.

Great savings on boneless, skinless chicken breast in our Meat Department.

Stop by for a full plate of food inspired by the Whole Planet Foundation! The menu will include:

• Recipes from microcredit clients in countries where Whole Foods Market sources products

• Items that carry the Whole Trade Guarantee that give 1% of sales to the Whole Planet Foundation

• Products from vendors that support the Whole Planet Foundation through annual giving

Enjoy the sounds of cultural music throughout the evening, as well as pictures from our Whole Planet Foundation efforts.

Our store is turning 1 and we’re celebrating with fun for the whole family!

• Vendor & Community Passport Event – some of our favorite vendors and community partners will be here to celebrate. Travel the store to each table for samples, giveaways, and more, and collect stamps along the way on your event passport. Your completed passport enters you to win fun prizes!
   

• Kid Zone – activities include arts & crafts, reading corner, face painting and more.
   

• Cooks & Books featuring Lisa Dupar, local chef and author of the award-winning cookbook, Fried Chicken & Champagne
   

• Cake Cutting at 3pm – It’s not a celebration without cake! Join us at the Cooking Department for a few words from our Store Managers and a special anniversary cake cutting and sampling.

Chef Lisa Dupar opened Pomegranate Bistro in 2005, a causal restaurant in Redmond which she lovingly calls her “culinary playground”.  Lisa and her team have fun at the bistro developing new recipes and surprising guests with inventive and playful dishes. 

Lisa’s Award-Winning cookbook, Fried Chicken & Champagne, represents her life in the kitchen. From Mexico City to Charleston to Zurich to Seattle, Lisa’s inspiration is a mix of the hometown and the haute.  In the end, she is simply a Southern gal who can’t resist a glass of champagne with a plate of fried chicken.

Lisa will be demonstrating and sampling two recipes from her cookbook: Carrot Apple Soup and Beets & Blue Salad. Autographed copies of the book will be available for purchase.

Join us for a celebration of sampling as each of our departments feature products and recipes perfect for basketball’s biggest parties! Help us choose the winning department - vote for your favorite sample and enter-to-win a $25 Whole Foods Market gift card!

Save big on our ready-to-eat rotisserie chicken in the Prepared Foods department. Our chickens are raised with care by Northwest Poultry in Skagit Valley, Washington. The chicken is step-rated 4 by the Global Animal Partnership to ensure they’re raised naturally and with respect. Price will be announced one week before the sale.

All of our delicious made in-house muffins will be at a great price, for only 5 hours! Price will be announced one week before sale.

We’re bursting at the seams with items for our Rummage Sale. Come take a look… you just might find a few treasures. All proceeds will help alleviate poverty worldwide through the Whole Planet Foundation.

Poached, fried or sunny side, we love eggs. Taste the eggcellence! Sample our favorite egg recipes throughout the store.

With the arrival of Spring also comes holidays and family gatherings. Marja hosts a cooking class featuring new ideas for your next family dinner. $5 donation to the Whole Planet Foundation.

Click Here to Register

Parents, after you drop your kids at school we invite you join us for a complimentary cup of Allegro coffee and bakery nibbles. Kids’ activities and snacks will be available for any little ones that attend.

We’re here to help with all your holiday baking needs! All sugars, flours, liquid sweeteners and alternative sweeteners will be on sale this FRIDAY ONLY! Price will be announced one week before the sale.

Kid's Event: Easter Cookie Decorating

March 30th from 2-4pm

$3.99/cookie

Drop in any time! For more info see a bakery team member.