Get ready for the Regional Semi-Final Event! Join us for the Best Butcher and Fishmonger Face-Off right here in our own store. We will host 5 stores and the best will continue on to the next round. Come for samples, healthy competition and give-aways. This is an event you won't want to miss!

China’s rich culinary traditions have influenced every Asian cuisine. Using the provinces as a guide, we’ll give you a taste of the diversity of Chinese cooking from various entry points: Coastal Canton relies on simple, vibrant flavors to celebrate its seafood. Bejing cooking, in the north, is all about substantial dishes based on pastas and meat. Szechuan’s climate calls for sweating it out with fiery chiles, while Shanghai dishes, artfully prepared, emphasize style and presentation. MENU: Noodles with Meat Sauce; Salt & Pepper Shrimp; Kung Pao Chicken; Lions Head Meatballs.

 Demonstration

It’s versatile and healthy, but have you run out of new ideas for making chicken? Join us as we share a few of our favorite  chicken recipes that are quick and easy. Students learn how to fabricate a whole chicken into eight pieces as well as basic cooking techniques like marinating, grilling, baking, and sautéing. MENU: Chicken Milanese over Arugula with Capers & Lemon; Indonesian Chicken with Pineapple Rice; Chicken with Leeks & Vermouth Sauce; and Grilled Jerk Chicken & Pineapple Kebabs. $39

Registration -  click here to register