Celebrate the first day of May with National Asparagus Day.  These stalks don’t have to be served plain to be healthy.  Come enjoy delicious recipes prepared by our Healthy Eating Specialist, Jackie.

We'll be featuring flower designs from our talented florists, sparkling wine and more- all spectacular for weddings, showers and engagement parties. We're also proud to welcome the following community industry insiders to the show: Bridal Music by Flora Duo, True Concepts Hair Design, Jenifer Rutherford Photography, Touch of Ink Calligraphy, and Twenty Four Seven Events.

No mariachi bands here, but plenty of Mexican culture-inspired recipes. Visit each team in the store, the day before Cinco de Mayo for ideas on meals, appetizers, and drinks to prepare for your own fiesta.

Don’t think of this day as an all out greasy-and-unhealthy toppings day.  Stop by Jackie’s desk to sample great healthier Mexican fare, which will sure please your palate.

Let Jackie help you get ready with a plant based lifestyle.  Stop by for samples of dishes, which will inspire you to get started!

It's time to get your kid's hands dirty . . .in the kitchen. Join us for our Kids Culinary Class where little chefs will be invited to help prepare Veggiecation Program recipes and sample their healthy treats. Parents will receive a copy of Veggiecation recipes created that day. Kids will leave with coloring pages, stickers and a new love for veggies. Please sign up at Customer Service.

Join us for a storewide tasting featuring recipes that will please mom. 50 special goodie bags will go out to the first 50 mom-o-rama attendees!

Not everything is better with bacon, stop by Jackie’s desk for a sampling of healthy choices starting your Mother’s day off right.

Two events and twice the love because mom's important! Visit our Whole Body department- vendors and team members will be giving advice on beauty, tips on relaxation and plenty more.

Put away the bread and cold cuts – stop by Jackie’s desk for a sampling of great plant based healthy sandwiches that are so good, you won’t even miss the bread.

 We are pleased to announce that Rip Esselstyn, author of the Engine 2 Cookbook will be here for a cooking demo, Q&A and a book signing for the launch of his new book, My Beef with Meat.

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Come join Jackie in celebrating with a few healthy salads that can be your favorite new side dish or the main event.

Forget the mayonnaise and oils in your side dishes – thanks to Jackie, you won’t need them.  Join her to sample these great crowd pleasers.

Healthy Eating Specialist, Jackie will prepare delicious, better-for-you desserts using the bounty of berries offered at Whole Foods Market.

Have you had a chance to read Rip’s new book?  Come discuss the book and enjoy some samples  Jackie our Healthy Eating Specialist has prepared the book. Please sign up at Customer Service.

Come visit Jackie at the Healthy Eating Desk where she will be sampling Engine 2 products, which are available throughout the store.

Jackie will have Health Starts Here tours throughout the day getting you inspired to start your healthier lifestyle.  Give her a call 732-758-1688 or email Jackie.osborn@wholefoods.com to set up a time.

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.